Best Mexi Burger Recipes

MEXI-BURGER

Mexi-Burger image

Make and share this Mexi-Burger recipe from Food.com.

Provided by LeahBurgoon

Categories Cheese

Time 17m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb hamburger, the higher the fat the better
4 green onions, sliced
1/4 cup cilantro, chopped
1 teaspoon cumin
1 teaspoon paprika
1 1/2 teaspoons chili powder
2 garlic cloves, minced (I prefer grating mine.)
1/4 cup monterey jack cheese
4 slices monterey jack pepper cheese

Steps:

Mix ingredients, from hamburger to Monterey Jack, in a bowl.
Shape into four patties.
Grill for six minutes.
Flip and grill for another six.
Add pepperjack cheese.
Cook until melty and gooey.
Serve on bun with your favorite toppings.

Nutrition Facts : Calories 361, Fat 23.9, SaturatedFat 11.7, Cholesterol 107.3, Sodium 284.2, Carbohydrate 2.9, Fiber 1.1, Sugar 0.7, Protein 32.7

MEXI BURGER

Mexi burger image

My entire family loved this. I was just playing around in my kitchen and wanted to see if I could make a lighter burger my fussy eaters would like.

Provided by Patricia Powell

Categories Burgers

Time 35m

Number Of Ingredients 7

Ingredients

1 lb ground turkey
1 egg
2 Tbsp italian bread crumbs
1 1/2 c mexican blend shredded cheese
2 Tbsp parmesan cheese
1 can(s) (small) roasted green chilies, diced
salt and pepper to taste

Steps:

1. Mix well all ingredients. Form into patties
2. Spray Extra Virgin Olive Oil, onto grill (remember you are working with turkey so be sure to coat grill so the turkey will not stick)
3. Cook till desired done-ness (We like Well Done) and enjoy

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