Best Mesa Grills Smoked Tomato Salsa Recipes

MESA GRILL'S SMOKED TOMATO SALSA

Mesa Grill's Smoked Tomato Salsa image

Provided by Moira Hodgson

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 smoked tomatoes, diced
2 tablespoons red onion, diced
1 tablespoon jalapeno pepper, minced
4 tablespoons lime juice
1 tablespoon ground ancho chilies
Coarse salt to taste

Steps:

Combine all ingredients in a mixing bowl. Serve at room temperature.

Nutrition Facts : @context http, Calories 29, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 204 milligrams, Sugar 2 grams

SMOKED TOMATO SALSA

Smoked Tomato Salsa image

Provided by Food Network

Categories condiment

Time 2h40m

Yield 1.5 quarts

Number Of Ingredients 8

Ingredients

15 Roma tomatoes, halved
One 7-ounce can chipotles in adobo sauce
1 1/2 tablespoons salt
1 tablespoon ground pepper
20 cloves (1 1/2 cups) roasted garlic
2 bunches fresh cilantro
2 jalapenos, stems removed and cut into fours
Juice of 2 limes

Steps:

For the smoked tomatoes: Preheat a smoker for cooking at 225 degrees F. Place tomatoes in a pan in the smoker and let smoke, 2 hours.
For the salsa: Add the smoked tomatoes, chipotles, salt, pepper, roasted garlic, cilantro, jalapenos, lime juice and 1 cup water to a food processor. Pulse until ingredients are combined and salsa is chunky.