Best Merryfield Apple Cake Recipes

MERRYFIELD APPLE CAKE

Steps:

• Preheat oven to 325.
• Grease a 9x13 pan.
• Mix flour, sugar, oil, soda, salt, vanilla and eggs.
• Stir in apples, nuts, raisins and dates.
• Spread in pan.
• Bake 1 hour or until toothpick inserted in center comes out clean.

MERRYFIELD APPLE CAKE

Steps:

• Preheat oven to 325°F.
• Grease and flour two 8x8-inch square pans.
• Mix first 7 ingredients with mixer on low.
• Beat 3 more minutes.
• Stir in apples, nuts and raisins.
• Spread in pans, bake 1 hour.
• Cool.
• Place paper doily on top of cake.
• Sprinkle with confectioner's sugar.
• Remove doily.

MERRYFIELD APPLE CAKE

Steps:

• Preheat oven to 325°F.
• Grease and flour two 8x8-inch square pans.
• Mix first 7 ingredients with mixer on low.
• Beat 3 more minutes.
• Stir in apples, nuts and raisins.
• Spread in pans, bake 1 hour.
• Cool.
• Place paper doily on top of cake.
• Sprinkle with confectioner's sugar.
• Remove doily.

EASY MERRYFIELD APPLE CAKE

Steps:

• Preheat the oven to 325 degrees F.
• Grease and flour two 8-inch round cake pans.
• Prepare cake batter according to box directions. Fold in the apples, walnuts, pecans, raisins, golden raisins and dried cranberries.
• Distribute the batter evenly between the two prepared pans.
• Bake in preheated oven for 50-55 minutes, rotating pans halfway through baking.
• Remove from oven and cool on wire rack for 20 minutes. Remove from pans and cool on racks to room temperature.
• Place paper doily on top of cake and sift confectioners' sugar directly over the doily.
• Carefully remove doily, shake excess into sink and repeat for second cake.