Best Merry Mulled Cider Recipes
MERRY MULLED CIDER
When our children were younger, I always made warm cider for Christmas Eve. This herbal version was a favorite. The kids are grown, but my husband and I still enjoy a mug or two during the cold winter months. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Time 25m
Yield 8 servings (2 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, bring the apple cider, cranberry juice, brown sugar, cinnamon and rosemary to a boil. Reduce heat; cover and simmer for 10-15 minutes or until flavors are blended., Discard cinnamon and rosemary; stir in orange juice. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 0 fiber), Protein 0 protein.
MERRY'S MULLED CIDER
Make and share this Merry's Mulled Cider recipe from Food.com.
Provided by Diana Adcock
Categories Beverages
Time 20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Place the cider in a large pot.
- Place the cloves and allspice in a cheesecloth spice bag.
- Add the spice bag, sugar and salt to the cider and bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Remove spice bag.
- Pour Mulled Cider into 12 mugs, adding one cinnamon stick and one slice lemon to each.
- Serve hot.
Nutrition Facts : Calories 34, Sodium 97.2, Carbohydrate 9.3, Fiber 0.4, Sugar 8.3, Protein 0.1
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