Best Merry Cranberry Freeze Recipes

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CRANBERRY VELVET FREEZE



Cranberry Velvet Freeze image

Everyone in my family loves this dessert. I normally serve it at Thanksgiving and Christmas when we're all together.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 10m

Yield 12-16 servings.

Number Of Ingredients 7

2 cans (16 ounces each) whole-berry cranberry sauce
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1 package (10 ounces) miniature marshmallows
1 cup green maraschino cherries, quartered
1 cup red maraschino cherries, quartered
1 teaspoon lemon juice
3 cups heavy whipping cream, whipped

Steps:

  • In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.

MERRY CHRISTMAS FREEZE



Merry Christmas Freeze image

a co-worker made this recipe for a holiday gathering and it was wonderful. Something different. It is classified as a salad, but we eat it for dessert as well.

Provided by Catherine Thompson Floyd

Categories     Other Salads

Time 15m

Number Of Ingredients 6

3 c cranberries, fresh
1 1/2 c sugar
8 oz crushed pineapple, drained very well
1/2 c nuts, chopped
8 oz cream cheese, softened
1 c heavy whipping cream

Steps:

  • 1. Crush or grind cranberries. Add sugar and blend well. Add pineapple, nuts and cream cheese. Mix well.
  • 2. Whip heavy whipping cream until light and fluffy. Fold cranberry mixture in and pour into a bowl that is able to be put in freezer. Freeze.
  • 3. When ready to serve, take out of freezer approximately 30 minutes before serving.

CREAMY CRANBERRY FREEZE



Creamy Cranberry Freeze image

Sweet, tart and subtly tangy, this Creamy Cranberry Freeze is a extravaganza of yumminess. (And only you will know how ridiculously easy it was to make!)

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield Makes 10 servings.

Number Of Ingredients 8

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup powdered sugar
1/3 cup MIRACLE WHIP Dressing
2 ripe bananas, mashed
1 can (16 oz.) jellied or whole berry cranberry sauce, cut up
1/2 cup pecan pieces
1 cup thawed COOL WHIP Whipped Topping
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat cream cheese, sugar and dressing in large bowl with wire whisk until well blended. Add bananas, cranberry sauce and pecans; mix well. Gently stir in whipped topping.
  • Pour into pie crust; cover.
  • Freeze several hours or overnight until filling is firm. Store leftover pie in freezer.

Nutrition Facts : Calories 350, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g

MERRY CRANBERRY FREEZE



Merry Cranberry Freeze image

Most of my family loves. It is very good for the holidays. Even some people who don't care for cranberries like this. It is delishes!!

Provided by Gilda Fields

Categories     Other Desserts

Number Of Ingredients 6

3 c cranberries, fresh, (ground or finely chopped)
1 1/2 c sugar
2/3 c crushed pineapple (8 3/4 oz. can)
1/2 c chopped walnuts
1 8 oz pkg softend philadelphia cream cheese
1 c heavy cream, whipped

Steps:

  • 1. Combine 3 cups cranberries(ground or finely chopped), add: 1 1/2 cups sugar. Stir in 2/3 cup crushed pineapple. add 1/2 cup chopped walnuts.
  • 2. Gradually add above to 1 8oz pkg.softened cream cheese. Mix well. Fold in 1 cup heavy cream,whipped.
  • 3. Pour into a 6 1/2 cup ring mold. FREEZE. When you take it out of freezer take it out of mold. You might want to let it defrost a few minutes before serving. Hope you enjoy this as much as my family as over the years!

CRANBERRY FREEZE



Cranberry Freeze image

Make and share this Cranberry Freeze recipe from Food.com.

Provided by MizzNezz

Categories     Pineapple

Time 4h7m

Yield 12 serving(s)

Number Of Ingredients 5

3 (16 ounce) cans whole berry cranberry sauce
3 (8 ounce) cans crushed pineapple, drained
3 cups sour cream
1 1/2 cups chopped walnuts or 1 1/2 cups pecans
1/2 cup sugar

Steps:

  • In lg bowl mix all ingredients well.
  • Spoon into fluted 12 cup tube pan.
  • Freeze.
  • Let soften slightly before serving.

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