JELL-O PUDDING COOKIE CUPS

JELL-O Pudding Cookie Cups image

Best way to describe these JELL-O Pudding Cookie Cups? Lusciousness wrapped in scrumptiousness-with a strawberry on top.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 24 servings

Number Of Ingredients 4

Ingredients

1 pkg. (16.5 oz.) refrigerated chocolate chip cookie dough
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1-1/2 cups cold milk
1 cup sliced strawberries

Steps:

Heat oven to 350ºF.
Roll cookie dough into 24 (1-inch) balls; place in 24 mini muffin pan cups sprayed with cooking spray. Bake 8 to 10 min. or until lightly browned.
Cool cookie cups in pans 10 min. Run knife around cups to loosen; remove cups to wire racks. Cool completely.
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Spoon into cookie cups; top with strawberries. Refrigerate 15 min.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 11 g, Protein 1 g