MERRY BERRY CHEESE BARS
This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.
Provided by shelbyrose
Categories Bar Cookie
Time 1h15m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
- Reserve 1 1/2 cups crumb mixture.
- Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
- Bake for 15 minutes.
- Meanwhile, in a small mixing bowl, beat cheese until fluffy.
- Gradually beat in condensed milk until smooth.
- Stir in lemon juice.
- Spread evenly over prepared crust.
- In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
- Spoon evenly over cheese layer.
- Top with reserved crumb mixture.
- Bake 40 minutes or until golden.
- Cool.
- Chill.
- Store covered in refrigerator.
MERRY BERRY CHEESE BARS RECIPE - (4.3/5)
Provided by á-25051
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar. Spoon over cheese layer Top with reserved crumb mixture Bake 45 min or until golden brown Cool and cut into bars. Refrigerate leftovers
MERRY BERRY CHEESE BARS
Number Of Ingredients 9
Steps:
- Preheat over to 350 With mixer, beat flour, oats, 3/4 cup sugar & butter until crumbly. Set aside 1/2 cups mixture; press remaining mixture on bottom of greased 13+9 baking pan. Bake 15 minutes or until lightly browned With Mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth Stir in lemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1tbsp sugar. Spoon over cheese layer. Top with reserved crumb mixture Bake 45 minutes or until golden brown. Cool & cut into bars Refrigerate leftovers.
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