Best Merry Berry Appetizer Recipes

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MERRY BERRY CHEESE BARS RECIPE - (4.3/5)



MERRY BERRY CHEESE BARS Recipe - (4.3/5) image

Provided by รก-25051

Number Of Ingredients 9

2cups2 cups flour
1-1/2cup1-1/2 cup quick oats
3/4cup3/4 cup plus 1 Tablespoon firmly packed brown sugar
1cup1 cup butter or margarine softened
11 (8 0z) package cream cheese softened
1(14 oz) can1 (14 oz) can sweetened condensed Milk
1/4cup1/4 cup realemon lemon juice
1(16 oz) can1 (16 oz) can whole berry cranberry sauce
2Tablespoon2 Tablespoon corn starch

Steps:

  • Preheat oven to 350 degrees With mixer beat flour, oats, 3/4 cup sugar and butter until crumbly. Set asside 1-1/2 cups mixture. press remaining mixture on bottom of greased 13x9 in baking pan Bake 15 min or until lightly browned With mixer beat cream cheese until fluffy, Gradually beat in sweetened condensed milk,Stir in realemon. Spread over baked crust. Combine cranberry sauce, corn starch and remaining 1 Tablespoon sugar. Spoon over cheese layer Top with reserved crumb mixture Bake 45 min or until golden brown Cool and cut into bars. Refrigerate leftovers

MERRY BERRY CHEESE BARS



Merry Berry Cheese Bars image

This delicious confection is an Eagle Brand recipe and will definitely have you thinking about the holidays. The crumb crust and topping is a crunchy delight; the cheesecake-like filling and cranberry make this a festive addition to your holiday cookbook.

Provided by shelbyrose

Categories     Bar Cookie

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 10

2 cups unsifted flour
1 1/2 cups oats
3/4 cup firmly packed brown sugar, plus
1 tablespoon firmly packed brown sugar
1 cup butter or 1 cup margarine, softened
1 (8 ounce) package cream cheese
1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
2 tablespoons cornstarch
1 (16 ounce) can whole berry cranberry sauce

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, combine flour, oats, 3/4 cup sugar and butter; mix until crumbly.
  • Reserve 1 1/2 cups crumb mixture.
  • Press remaining crumbs firmly into the bottom of a greased 13 x 9 pan.
  • Bake for 15 minutes.
  • Meanwhile, in a small mixing bowl, beat cheese until fluffy.
  • Gradually beat in condensed milk until smooth.
  • Stir in lemon juice.
  • Spread evenly over prepared crust.
  • In a small bowl, combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce.
  • Spoon evenly over cheese layer.
  • Top with reserved crumb mixture.
  • Bake 40 minutes or until golden.
  • Cool.
  • Chill.
  • Store covered in refrigerator.

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