Best Meringue Topped Chocolate Bars Recipes

Meringue-Topped Chocolate Bars image

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup milk chocolate chips
1 teaspoon plus 3 tablespoons shortening, divided
2 tablespoons sugar
2 tablespoons plus 1/3 cup packed brown sugar, divided
1 large egg, separated
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Dash salt

Steps:

In a microwave, melt milk chocolate chips and 1 teaspoon shortening; stir until smooth. Set aside., In a small bowl, cream sugar, 2 tablespoons brown sugar and remaining shortening until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Spread into an ungreased 9x5-in. loaf pan. Spread chocolate evenly over crust., In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes. , Carefully spread meringue over chocolate layer. Bake at 350° for 15-18 minutes or until top is dry. Cool on a wire rack. Cut into bars; refrigerate leftovers.

Nutrition Facts :

Meringue-Topped Chocolate Bars Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

Ingredients
2/3 cup milk chocolate chips
1 teaspoon plus 3 tablespoons shortening, divided
2 tablespoons sugar
2 tablespoons plus 1/3 cup packed brown sugar, divided
1 egg, separated
1/2 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 teaspoon baking powder
Dash salt

Steps:

In a microwave, melt milk chocolate chips and 1 teaspoon shortening; stir until smooth. Set aside.
In a small bowl, cream sugar, 2 tablespoons brown sugar and remaining shortening until light and fluffy. Beat in egg yolk and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Spread into an ungreased 9-in. x 5-in. loaf pan. Spread chocolate evenly over crust.
In a small bowl, beat egg white on medium speed until soft peaks form. Gradually beat in remaining brown sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved, about 6 minutes.
Carefully spread meringue over chocolate layer. Bake at 350° for 15-18 minutes or until top is dry. Cool on a wire rack. Cut into bars; refrigerate leftovers. Yield: 8 servings.