Best Merediths Southwest Casserole Recipes

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SOUTHWEST CORN CASSEROLE



Southwest Corn Casserole image

Slightly spicy corn casserole

Provided by CrisDee

Categories     Corn Casserole

Time 1h

Yield 12

Number Of Ingredients 9

2 (11 ounce) cans whole kernel corn
1 (11 ounce) can cream-style corn
1 (10 ounce) can diced tomatoes with green chile peppers
1 (8.5 ounce) package dry corn muffin mix
1 (8 ounce) container sour cream
1 cup shredded Cheddar cheese
1 small onion, diced
1 large egg
2 teaspoons salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
  • Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
  • Bake in the preheated oven until firm in the center, about 50 minutes.

Nutrition Facts : Calories 225.8 calories, Carbohydrate 26.4 g, Cholesterol 36.3 mg, Fat 11.2 g, Fiber 2.6 g, Protein 7 g, SaturatedFat 5.7 g, Sodium 951.4 mg, Sugar 2 g

SOUTHWEST CHICKEN & RICE CASSEROLE



Southwest Chicken & Rice Casserole image

A hearty comfort-food dinner with a little zing. If you like more heat in yours, use pepper-jack cheese instead of regular monterey jack cheese. Cuts into nice square servings. Serve with a green salad and dinner's complete!

Provided by Pam-I-Am

Categories     One Dish Meal

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups cooked rice
2 boneless skinless chicken breasts, chopped (medium size)
1 cup monterey jack cheese, shredded
1 cup evaporated milk
1 1/2 tablespoons red onions, finely chopped
2 large eggs, lightly beaten
1/4 cup cilantro, finely chopped
1 teaspoon cumin
1/2 teaspoon salt
2 tablespoons jalapenos, seeded and diced

Steps:

  • Preheat oven to 350°F Grease 2 quart or 8x8 casserole dish.
  • Prepare rice as directed to make 2 cups of cooked rice.
  • Saute 2 chicken breasts in a shallow pan using olive oil, salt and pepper until done. Chop chicken breasts into bite size pieces.
  • Combine all ingredients in a large bowl and mix well. Pour mixture into greased (or sprayed) casserole dish.
  • Bake for 40 minutes. Cut into squares and serve.

Nutrition Facts : Calories 418.2, Fat 17.6, SaturatedFat 9.5, Cholesterol 174.2, Sodium 614.4, Carbohydrate 34.1, Fiber 0.5, Sugar 0.5, Protein 29.3

SOUTHWESTERN CASSEROLE



Southwestern Casserole image

I've been making this mild family-pleasing southwest casserole recipe for years. It tastes wonderful, fits nicely into our budget and, best of all, makes a second one to freeze and enjoy later. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

2 cups (8 ounces) uncooked elbow macaroni
2 pounds ground beef
1 large onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (16 ounces) kidney beans, rinsed and drained
1 can (6 ounces) tomato paste
1 can (4 ounces) chopped green chiles, drained
1-1/2 teaspoons salt
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon pepper
2 cups shredded Monterey Jack cheese
2 jalapeno peppers, seeded and chopped

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a large saucepan, cook beef and onion over medium heat, crumbling beef, until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Stir in next 8 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain macaroni; stir into beef mixture., Preheat oven to 375°. Transfer macaroni mixture to 2 greased 2-qt. baking dishes. Top with cheese and jalapenos. Cover and bake at 375° for 30 minutes. Uncover; bake until bubbly and heated through, about 10 minutes longer. Serve 1 casserole. Cool the second; cover and freeze up to 3 months., To use frozen casserole: Thaw in refrigerator 8 hours. Preheat oven to 375°. Remove from refrigerator 30 minutes before baking. Cover and bake, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°, 20-25 minutes.

Nutrition Facts : Calories 321 calories, Fat 15g fat (7g saturated fat), Cholesterol 64mg cholesterol, Sodium 673mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 4g fiber), Protein 24g protein.

SOUTHWEST CASSEROLE



Southwest Casserole image

Make and share this Southwest Casserole recipe from Food.com.

Provided by MizzNezz

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/4 cup chopped celery
1/2 cup chopped onion
1 envelope taco seasoning
1/4 cup water
2 (16 ounce) cans refried beans
1 (4 ounce) can chopped green chilies
1 cup shredded cheddar cheese
2 green onions, sliced
2 tomatoes, chopped
1/4 cup sliced ripe olives
1 1/4 cups crushed tortilla chips

Steps:

  • In 12 inch skillet, cook beef, celery and onion until beef is done, drain.
  • Stir in taco seasoning, water, beans and green chilis.
  • Mix well.
  • Pour into 9x13 baking pan.
  • Bake, uncovered at 350° for 35 minutes.
  • Top with cheese, green onion, tomato, olives and chips.

MEREDITH'S SOUTHWEST CASSEROLE



Meredith's Southwest Casserole image

My southwestern twist on enchilada casserole with pork sausage, chipotles, poblanos, avocados and cheese. If you prefer less spice reduce or cut the chipotles. Sometimes my grocery has chipotles fresh; if they don't I buy them in a can with adobe sauce and rinse the sauce and seeds off.

Provided by Boomerang Longhorn

Categories     One Dish Meal

Time 1h15m

Yield 2 casseroles, 8-10 serving(s)

Number Of Ingredients 14

2 lbs ground pork sausage
1 medium red onion, diced
2 tablespoons butter
1/2 cup diced chipotle pepper
1 diced poblano pepper
1 -1 1/2 cup thinly sliced fresh spinach
1/2 cup diced tomato
1/4 teaspoon garlic salt
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
1 pint sour cream
1 1/2-2 cups shredded monterey jack pepper cheese
2 avocados, thinly sliced
corn tortilla

Steps:

  • Brown the sausage, drain and set aside.
  • Sauté the onions in the butter.
  • Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.
  • Briefly simmer until peppers and spinach are limp.
  • Add sausage and turn off heat.
  • Line two casserole dishes with dampened tortillas.
  • Spoon in mixture.
  • Cover with avocado and then cheese.
  • Continue to layer until dishes are full.
  • Cook at 350° for 45 minutes.

Nutrition Facts : Calories 739, Fat 63.3, SaturatedFat 25.5, Cholesterol 136.3, Sodium 1392.5, Carbohydrate 17.1, Fiber 5, Sugar 3.4, Protein 27.4

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