Best Mennonite Noodle Soup Recipes
CHICKEN NOODLE SOUP
Homemade chicken noodle soup
Provided by By MennoNeechie Kitchen
Number Of Ingredients 9
Steps:
- Fill up a large soup pot 3/4 with water. Place whole chicken in the water and cook on high. Just before the water begins to boil, scoop off the layer of 'scum'. Boil for about 30 minutes with the lid on. Place the star anise and peppercorns in a spice infuser and add to pot along with chopped onion, bay leaves, salt, and Chinese five spice. Boil for another 2 hours with the lid partially set on the pot. Remove and debone the chicken from broth. Cut chicken meat into bite size pieces and put aside. Skim off the onions and fat from the top of the broth and throw out. Add chicken meat and parsley and boil for another 20 minutes. Boil egg noodles in a separate pot and set aside. Add additional salt to taste. Add cooked noodles to broth, serve and enjoy!
Nutrition Facts :
CABBAGE BORSCHT MENNONITE SOUP
This is my Omas recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Provided by Alea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
- Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 51.4 g, Cholesterol 20.4 mg, Fat 6.2 g, Fiber 11.1 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 407 mg, Sugar 13 g
MENNONITE LEEK SOUP
Adapted from my More with Less Cookbook-but it doesn't mean less flavor! This is a light yet filling and delicious soup. My kids enjoy eating it with a straw!
Provided by Kaarin
Categories Potato
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Bring chicken stock to boil.
- Add leeks, potatoes, carrots and celery.
- Simmer 30-45 minutes until veggies are soft.
- Add seasonings and simmer another 30 minutes.
- Puree in batches in blender.
- Serve hot or cold.
Nutrition Facts : Calories 121, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.3, Sodium 719.3, Carbohydrate 26.5, Fiber 4.5, Sugar 6.1, Protein 3.3
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