BUTTER COOKIES
This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. -Ruth Griggs, South Hill, Virginia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 99mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 0 fiber), Protein 1g protein.
MEMPHIS CITY SCHOOL BUTTER COOKIES
The school had a request for this recipe and it was posted in the newspaper in memphis. I remember these being so good when my nieces would bring extras home from school.
Provided by B. Bradford
Categories Cookies
Time 10m
Number Of Ingredients 5
Steps:
- 1. In a large mixing bowl, cream sugar and butter with mixer until light and fluffy . Slowly add flour, banilla and salt mixing to blend thoroughly. Drop by tablespoons onto ungreased cookie sheet. Bake at 350 degrees for 7-10 minutes.
- 2. *THE SCHOOLS USE MARGARINE.
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