Best Memory Lane Mayonnaise Cake Recipes

MAYONNAISE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 or 9 inch round cake pans.
• Sift all-purpose flour, salt, baking soda, and cocoa together.
• Whip mayonnaise, white sugar, cold water, and vanilla together until mixed thoroughly. Add flour mixture slowly and beat at medium speed of an electric mixer for 2 minutes. Pour batter into prepared pans.
• Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes. Frost with your favorite frosting.

CHOCOLATE MAYONNAISE CAKE

Steps:

• In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.

MEMORY LANE MAYONNAISE CAKE

Steps:

• Grease a loaf or an Angel food cake pan.
• Mix sugar, mayonnaise and vanilla in large bowl.
• Sift together the flour and salt.
• Dissolve baking soda in hot water and pour over dates and nuts if using them. (If not using dates and nuts just add the plain baking soda and water mixture to the batter). Combine all and beat until well blended.
• Pour into prepared cake pan.
• Bake 1 hour at 350°F.
• NOTE: If you do not use the dates and nuts, cake will take less baking time.
• Depending on your oven, approximately 30 minutes less time.
• If you prefer a chocolate cake add 3 tbsp unsweetened cocoa powder to the flour before sifting.

MAYONNAISE CAKE

Steps:

• Mix all ingredients together.
• Bake in greased and floured 13 x 9 pan for 25 to 30 minutes at 350 degrees until done.