Best Memes Pear Chow Chow Recipes

PEAR RELISH

Pear Relish image

This is a great topping for hot dogs, or even tortilla chips. A great way to use extra pears.

Provided by Travis Deck

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 3h10m

Yield 192

Number Of Ingredients 9

Ingredients

12 large pears
3 large onions, coarsely chopped
3 large green bell peppers, seeded and coarsely chopped
4 jalapeno peppers, coarsely chopped
2 cups apple cider vinegar
2 cups white sugar
9 ounces prepared mustard
1 tablespoon salt
10 (1 pint) canning jars with lids and rings, or as needed

Steps:

Place pears into a large stock pot, add water to cover, and boil until tender, about 20 minutes. Drain and cool. When pears are cool, peel, core, and coarsely chop.
Place pears, onions, green bell peppers, and jalapeno peppers into a food processor, working in batches if necessary, and chop the pears and vegetables finely. Transfer pears and vegetables, including any juice, to a large pot.
Stir vinegar, sugar, prepared mustard, and salt into the pear mixture and bring to a boil; reduce heat to medium-low and simmer until flavors have blended and relish is thickened, about 1 hour.
Sterilize jars and lids in boiling water for at least 5 minutes. Pack pear relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for about 20 minutes or the amount of time recommended for your area.
Remove the jars from the stockpot and cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 51.7 mg, Sugar 3.6 g

PEAR RELISH

PEAR RELISH image

If you like chow chow you will like this Pear Relish. Comes from my dads Uncle. This recipe is for time after time

Provided by Eddie Jordan

Categories Spreads

Time 55m

Number Of Ingredients 8

Ingredients

1 gal hard pears peeled cored and diced
1/2 gal onions diced and soaked in1 cup pickling salt 1 hour drained and rinsed
14 medium size bell peppers 7 green 7 red
25 bird eye peppers
1 qt cider vinegar
1 medium bottle prepared mustard
2 Tbsp mustard seeds
2 Tbsp turmiric

Steps:

1. Grind pears, onions, and peppers and place in a large pot with other ingredients. Bring to a boil stirring often about 25 minute
2. Start filling clean sterilized jars and seal. Makes 15 pints. Wonderful on meats, roast steak ect. Alot like chow chow
3. NOTE: BIRD EYE PEPPERS IS A HEIRLOOM HOT CHILI PEPPER.