Best Memes Creamed Corn From Virginia Willis Recipes

Creamed Corn with Bacon image

Provided by Virginia Willis

Time 25m

Yield 6 servings

Number Of Ingredients 3

2 slices bacon, cut into lardons
Scraped kernels from 6 ears fresh sweet corn (about 3 cups)
Coarse kosher salt and freshly ground black pepper

Steps:

In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.

Meme's Creamed Corn from Virginia Willis image

Provided by linguinelisa

Categories Corn

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 tablespoon bacon fat or 1 tablespoon canola oil
6 ears fresh corn
salt
fresh ground black pepper
4 tablespoons unsalted butter

Steps:

Scrape kernels from the corn--should yield about 3 cups.
In a large skillet, heat bacon fat over medium heat until sizzling. Add corn and season with salt and pepper. Cook until tender, about 15 minutes. Add butter and stir to combine. Taste and adjust for seasoning with salt and pepper. Serve immediately.

Meme

Provided by linguinelisa

Categories Potato

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 ham bone
2 bay leaves
1 strip thyme
6 cups water
1 (16 ounce) can whole tomatoes, undrained
1 (15 ounce) can tomato puree
1 (16 ounce) package frozen lima beans
1 onion, chopped
salt
pepper
3 carrots, thinly sliced
2 stalks celery, chopped
2 yukon gold potatoes, cubed
1/2 lb green beans, trimmed and cut into 1-inch pieces
2 cups corn kernels
1/4 lb okra, trimmed and cut into 1/2-inch pieces (optional)

Steps:

Put 6 cups water, ham bone, thyme, and bay leaves in large pot. Bring to a boil. Reduce heat, cover and simmer 1 hour.
Add tomatoes, puree, lima beans, onions, and salt and pepper to taste. Cook on low for 30 minutes, until beans are just tender.
Then add remaining vegetables. Cook 30 minutes more till vegetables are tender. Remove bay leaves and thyme. Taste and adjust the seasoning with salt and pepper.
Enjoy with biscuits or cornbread.

Nutrition Facts : Calories 191.3, Fat 1.1, SaturatedFat 0.2, Sodium 69, Carbohydrate 42.9, Fiber 7.9, Sugar 7.4, Protein 7.5