CREAMED CORN WITH BACON
Steps:
- In a large skillet, heat the bacon over medium heat until sizzling. Add the corn and season with salt and pepper. Cook until tender, about 15 minutes. Taste and adjust for seasoning with salt and pepper. Serve immediately.
MEME"S VEGETABLE SOUP FROM VIRGINIA WILLIS
This recipe is from Virginia Willis cookbook, "Bon Appetit, Y"all". Haven't tried it yet, looks good. You can find more Virginia Willis recipes at www.virginiawillis.com.
Provided by linguinelisa
Categories Potato
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Put 6 cups water, ham bone, thyme, and bay leaves in large pot. Bring to a boil. Reduce heat, cover and simmer 1 hour.
- Add tomatoes, puree, lima beans, onions, and salt and pepper to taste. Cook on low for 30 minutes, until beans are just tender.
- Then add remaining vegetables. Cook 30 minutes more till vegetables are tender. Remove bay leaves and thyme. Taste and adjust the seasoning with salt and pepper.
- Enjoy with biscuits or cornbread.
Nutrition Facts : Calories 191.3, Fat 1.1, SaturatedFat 0.2, Sodium 69, Carbohydrate 42.9, Fiber 7.9, Sugar 7.4, Protein 7.5
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