Best Memeres Meat Pie And Meat Stuffing Recipes

MEMERE BIBEAULT'S MEAT STUFFING

Steps:

• Take the celery and onion and chop it fine. Put it into the pan.
• Take the giblets and liver, chop them fine and put them into the pan.
• Take 4 small sausage links and remove the casings and put them into the pan.
• Put the beef and the pork into the pot and stir everything.
• Shake in allspice, poultry seasoning, salt and pepper, and basil.
• Cook on low for 4 hours occasionally stirring the pot so that nothing sticks or burns.
• Whatever you do, DO NOT DRAIN THE JUICES/FATS whatever you want to call them!
• Put the bread crumbs inches You want to make sure that you didn't put too much. You need only enough to bind the meats together so that it all sticks.
• Cook for ten minutes. Taste the stuffing to adjust the seasonings.
• Keep on low until the stuffing almost sticks on the bottom. Stuffing is done.
• Cool completely. Stuff the Turkey!
• ENJOY!

MEMERE'S MEAT PIE

Steps:

• 1. Place ground pork and beef in large fry pan
• 2. Add water and break up with fork. Add water breaking meats up again.
• 3. Add garlic and cloves.Cover and bring to boil. Add some salt. (salt to taste)
• 4. Simmer 1 hour.Stiring breaking-up meat as it cooks Test while simmering for more needed salt,garlic or gloves. This is all up to your taste
• 5. Remove lid boil down till almost all liquid is gone. I like to keep the meat moist.
• 6. Scoop out with slotted spoon in to pie shell. Add top and place 4 fork picks on top.
• 7. Place in 350 degree pre-heated oven. Bake 1 hr till golden brown

FRENCH STUFFING

Steps:

• In a large skillet over medium heat, cook beef and pork until brown. Stir in onion, potatoes, cinnamon, nutmeg, poultry seasoning, brown sugar and water. Cover, reduce heat to low, and simmer 20 minutes. Stir in flour, butter, salt and pepper until thickened, 5 to 10 minutes.