Best Melty Mushroom Swiss Grilled Cheese Recipes

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MELTY MUSHROOM-SWISS GRILLED CHEESE RECIPE - (4.5/5)



Melty Mushroom-Swiss Grilled Cheese Recipe - (4.5/5) image

Provided by asally04

Number Of Ingredients 6

1/2 cup sliced baby bella mushrooms
1/4 cup chopped onion
2 slices light bread
1 wedge The Laughing Cow Light Creamy Swiss cheese
1 slice 2% milk Swiss cheese
2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)

Steps:

  • Bring a skillet sprayed with nonstick spray to medium heat. Cook and stir mushrooms and onion until softened and browned, 6 - 8 minutes. Lay bread slices flat and spread both with the cheese wedge. Top one slice with the cheese slice and cooked veggies. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp. butter. Remove the skillet from heat, re-spray, and return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in! MAKES 1 SERVING

HG MELTY MUSHROOM SWISS GRILLED CHEESE



HG Melty Mushroom Swiss Grilled Cheese image

Mmmmmmmmmmmmmmmmm! Add a cooked hamburger patty to the mix & you got a great Patty Melt sandwich!

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories     Other Main Dishes

Number Of Ingredients 6

4 ounce(s) baby portobello mushrooms, sliced
1/2 medium onion, chopped
2 slice(s) bread, light
1 wedge - the laughing cow light creamy swiss cheese
1 slice(s) swiss cheese
2 teaspoon(s) butter

Steps:

  • Bring a skillet sprayed with nonstick spray to medium heat. Cook & stir mushrooms & onion until softened & browned, 6 - 8 minutes.
  • Lay bread slices flat & spread both with the cheese wedge. Top one slice with the cheese slice & cooked veggies. Top with the other bread slice, cheesy side down. Spread the top of the sandwich with 1 tsp butter.
  • Remove the skillet from heat, re-spray & return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp butter.
  • Cook until bread is lightly browned & cheese has melted, about 2 minutes per side, flipping carefully. Dig in!

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