Best Melting Pots Creamy Garlic And Herb Cheese Fondue Recipes

MELTING POT CHEDDAR CHEESE FONDUE

Melting Pot Cheddar Cheese Fondue image

Make The Melting Pot cheddar cheese fondue at home with this easy copycat recipe.

Provided by Stephanie Manley

Time 30m

Number Of Ingredients 7

Ingredients

1/2 cup Coors Light beer
2 teaspoons chopped garlic
1 teaspoon dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons cornstarch (or all-purpose flour)

Steps:

Shred the cheeses or slice into small cubes. Coat the cheese with cornstarch.
Turn on the fondue pot to high heat.
Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well.
When the beer mixture is warm, add one-third of the cheese and whisk very well.
Once the cheese has been incorporated well, continue to whisk in the cheese until it is all incorporated. Whisk until the cheese is smooth.

Nutrition Facts : Calories 256 kcal, Carbohydrate 6 g, Protein 15 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 322 mg, ServingSize 1 serving

MELTING POT CHEESE FONDUE

Melting Pot Cheese Fondue image

Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue tastes just like theirs!

Provided by craftymama22

Categories Cheese

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

4 ounces beer
1 teaspoon chopped garlic
3 shakes mustard powder
8 ounces cheese (cheddar, colby, monterrey jack all work well)
pepper, to taste
3 -4 shakes Worcestershire sauce

Steps:

In a double boiler, pour in beer.
Add garlic and mustard powder. Stir.
Add cheese, a little bit at a time. Mix, let melt, then add more. Continue until all cheese has been added.
Add pepper and wostershire sauce. Fold.
Dip different varieties of bread (white, rye, pumpernickel), cauliflower, carrots, apples, broccoli into cheese fondue and ENJOY!

Nutrition Facts : Calories 269.1, Fat 18.5, SaturatedFat 11.6, Cholesterol 48.5, Sodium 733.3, Carbohydrate 8, Protein 15.1

MELTING POTS CREAMY GARLIC AND HERB CHEESE FONDUE RECIPE

Melting Pots Creamy garlic and herb cheese fondue Recipe image

Provided by A_Liebmann

Number Of Ingredients 6

Ingredients

1 1/2 teaspoons finely chopped fresh thyme
1 tsp. finely chopped garlic
1 tbsp. unsalted butter
2 cups heavy cream
8 ounces Brie
1/4 tsp. freshly ground pepper

Steps:

Cook the thyme and garlic in the buter over medium heat for 2 minutes or until the garlic is soft but do not brown the garlic. Add the cream and increase the heat to medium high Bring to a simmer. Decrease the heat and simmer until the cream is reduced by one-third, stirring frequently. Stir in the cheese using the fork. Cook until the cheese is melted, stirring constantly. Stir in the pepper. Keep warm over low heat.