Best Melting Pot Swiss Cheddar Fondue Recipes

MELTING POT WISCONSIN TRIO CHEESE FONDUE

Steps:

• In a bowl, stir the butterkase and fontina cheeses and the cornstarch together so that the cheese is coated with the cornstarch; this is what will help the fondue thicken.
• In either a double boiler over simmering water or a fondue pot, heat the wine, sherry, and shallots together for a minute or two.
• Add approximately half the cheese mixture and whisk constantly until the cheese is melted.
• Add the remaining cheese by handfuls, whisking until everything is incorporated and the cheese is melted.
• Stir in the blue cheese and pepper.
• Just before serving, top the melted cheese with the green onions.
• Serve with green apple slices, broccoli, cauliflower, carrots, and bread for dipping into the fondue.

MELTING POT SWISS CHEDDAR FONDUE

Steps:

• Mix cheeses with flour.
• Heat beer in fondue pot until steaming.
• Add Worcestershire, garlic, mustard and pepper; mix well.
• Add cheese and stir until melted.
• Use chunks of bread, veggies and apples for dipping in cheese mixture.

CHEDDAR CHEESE FONDUE (COURTESY OF THE MELTING POT)

Steps:

• start with 4 oz of base (beer, milk or broth).
• add garlic.
• add 3 shakes of mustard powder.
• stir.
• add small amount of cheddar cheese.
• mix thoroughly (using whipping motion until cheese is melted).
• add five turns of pepper grinder.
• add three to four shakes of worcestershire sauce.
• fold in pepper & worcestershire.
• remove mixing fork.