Best Melted Witch Puddles Recipes

MELTING WITCH PUDDING CUPS

Steps:

• Line cookie sheet with waxed paper. In small microwavable bowl, microwave chocolate chips and shortening on High 1 1/2 to 2 minutes or until melted; stir until smooth. To make tops of witch hats, dip snacks, one at a time, into melted coating, letting excess drip off. Place point up on cookie sheet. Let stand until coating is set.
• Prepare white chocolate pudding with 2 cups of the milk as directed on box. Prepare chocolate fudge pudding with remaining 2 cups milk as directed on box. Stir green food color into white chocolate pudding until well blended.
• For each pudding cup, spoon 2 tablespoons of the green pudding into bottom of 4-ounce clear plastic cup or serving dish; top with 2 tablespoons of the chocolate fudge pudding. Repeat with each flavor to form four layers. With handle of spoon, gently swirl the two top layers. Insert cookie in pudding; top with chocolate-coated Bugle® to resemble witch hat. Insert tip of pretzel stick into pudding with a few pieces of cereal sprinkled at the base to resemble a broom. Insert ends of 2 gummi worm candies into pudding and hang over edge to resemble the witch's legs.

Steps:

• Melt the milk chocolate candy melts on 1/2 power in 30 second intervals. Keep checking, removing and stirring.
• Dip each bugle in the melted chocolate candy melts and gently shake off excess.
• Immediately place bugles onto cookies and allow to harden.
• Once hardened, make a snake out of fondant and fit around the rim of each cookie hat, trimming to fit.
• Reheat the remaining milk chocolate candy melts if necessary. Dip one end of each pretzel stick into milk chocolate and lay on parchment paper. Add 4 almond slivers to each pretzel. Then spoon a little melted chocolate over the top of the almond sliver and let harden.
• Once hardened, trim the edges of the brooms.
• Line baking sheet with parchment paper. Melt melting chocolate (or milk chocolate chips) at 50% (1/2 power) in microwave safe bowl in 30 second intervals, stirring between, until melted. Pour onto prepare pan (lined with parchment paper).
• Melt semi sweet chocolate in microwave the same as above. Drop by spoonfuls onto melted milk chocolate then swirl with knife to get desired effect.
• Melt green candy melts in microwave same as chocolate, then drop by spoonfuls (to make puddles) Take a knife and only swirl at some of the edges to get the desired effect.
• Place cookie witch hats evenly (you can make more and add more if you like). Then place the brooms evenly throughout (you can also make additional brooms). Add the eyeball candies evenly throughout.
• Bang bottom of cookie sheet down on counter 3-4 times to remove air bubbles.
• Set aside and allow to harden for 1-2 hours. Cut and serve

MELTED WITCH COOKIES

Steps:

• Heat oven to 375°F. In large bowl, stir cookie mix, oil, water and egg until soft dough forms. Onto ungreased cookie sheets, drop dough by rounded measuring tablespoonfuls 2 inches apart.
• Bake 9 to 11 minutes or until set. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
• Line cookie sheet with waxed paper. Dip snacks in melted candy; tap off excess. Place on cookie sheet. Refrigerate until firm.
• Reheat remaining candy melts, if necessary. Frost each cookie with melted candy to look like a puddle. Immediately attach 1 pretzel piece to each cookie; sprinkle shredded cereal onto bottom of pretzel to look like broom bristles. Dip wide end of each chocolate-coated snack in melted candy; place upright in center of each cookie for hat. Let stand until set.