Best Melt In Your Mouth Meatballs Recipes

MELT IN YOUR MOUTH MEATBALLS

Steps:

• 1. Combine breadcrumbs and milk in a bowl. Stir until crumbs are evenly moistened. Let stand.
• 2. Place beef and pork in large bowl, breaking up into small chunks. Add the parmesan, parsley, salt and pepper.
• 3. In another bowl, whisk the eggs. Add the garlic and whisk to combine. Add to meat mixture.
• 4. Using hands, gently mix the meat mixture until all ingredients are combined. Be careful not to overmix.
• 5. Chill at least one hour in refrigerator at least 15 mins and up to one hour.
• 6. Preheat oven to 375 degrees.
• 7. Line a jelly roll pan with aluminum foil. Spray with cooking spray.
• 8. Roll meat mixture into golf ball six balls (will make about 24 meatballs)and arrange on pan. Cook for 8 minutes.
• 9. Add meatballs to the 'Super Silky Marinara Sauce' featured in another one of my recipe posts, and cook an additional 10 minutes on simmer.
• 10. Serve meatballs and sauce over pasta.

MELT IN YOUR MOUTH MEATBALLS

Steps:

• Put ground beef in large bowl,
• Add the egg and the bread crumbs.
• Sprinkle garlic powder, oregano, salt/pepper, there is no measuring for that, just sprinkle.
• Mix meat mixture with clean hands.
• Add about 1/4 cup water. The meat mixture will be soft.
• In a large cooking pot, put sauce, start heating up the sauce, have it set on medium.
• Now take about 2 tablespoons of meat and gently roll in ball, gently put each meatball in the sauce, (yes it will be raw) do not fry the meat balls before the sauce).
• Do this until all the meatballs are in the sauce, cook for 1- 3 hours max. The longer the better. Delish!

THE BEST MEATBALLS EVER!

Steps:

• Place tomato sauce in large pot on the stove on medium heat.
• Soak crustless bread in medium bowl with the two cups of water about 2 minutes until bread is totally moistened; squeeze out excess water.
• In a large bowl combine bread and all other ingredients except water, mix well with hands until all are combined. Add water if needed.
• Transfer onto plastic wrap and flatten meat to about 1/4 inch (this is an easy method to make meatballs eaqual in size, but optional of course; score meat mixture into 2 inch squares, (like a checker board).
• Roll'em up and place them in sauce.
• Stew in sauce for 20-25 minutes, stirring occasionally.