Best Melt In Your Mouth Heavenly Biscuits Recipes

MELT IN YOUR MOUTH BISCUITS

Melt in your mouth Biscuits image

Buttery goodness that are light as clouds and melt in your mouth!

Provided by marilyn morel @mommagirl

Number Of Ingredients 4

Ingredients

4 cup(s) biscuit mix, i..e. bisquick or pioneer
2 cup(s) sour cream, fat-free
- 7 up - regular, not diet
1 stick(s) butter

Steps:

Preheat oven to 350. Melt butter in skillet in oven. In large bowl place in biscuit mix and sour cream. Using a pastry blender, blend ingredients until they've come together. Slowly add enough 7UP until mixture forms a ball - dough will be soft and kind of puffy. Roll out onto floured cutting board. Sprinkle flour over top of dough ball.
Pat out flour and use a biscuit cutter or rim of a glass to cut out biscuits. I like to pat out my dough to almost an inch thickness. Dip both sides of biscuits in melted butter or just place biscuits in skillet of melted butter. Bake 20 mins or until golden brown. These are very tender biscuits and rich tasting - absolutely delicious!

MELT IN YOUR MOUTH BUTTERMILK BISCUITS

Melt in your Mouth Buttermilk Biscuits image

Hand down the very best biscuits I've ever made, ever!

Provided by Melissa Baldan

Categories Biscuits

Number Of Ingredients 7

Ingredients

2 c all purpose flour
2 Tbsp baking powder
1/2 tsp salt
1 Tbsp shortening
1/8 tsp baking soda
1 c + 2 tablespoons buttermilk
1/2 c oil

Steps:

1. Sift flour, salt and baking powder into mixing bowl
2. Add shortening and blend well
3. Add baking soda to all the buttermilk then blend into flour mixture. DO NOT OVER WORK DOUGH
4. Heavily flour surface and the top of the dough (it's pretty sticky) and roll out 1/4 thick and cut with 2 inch biscuit cutter OR cut into squares. Dip biscuits in oil to cover all sides and place on oiled baking sheet immediately with all biscuits touching.
5. Bake at 500F for 8.5-10 minutes or until nicely brown. Serve with butter and jam.

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