Best Melon Raspberry Smoothies Recipes

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MELON-RASPBERRY SMOOTHIES



Melon-Raspberry Smoothies image

Cool down on the hottest of days with this fresh and fruity drink!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 5m

Yield 2

Number Of Ingredients 5

1 cup cubed cantaloupe or honeydew melon
1 cup fresh raspberries
1 container (6 oz) Yoplait® Original yogurt strawberry mango
2 tablespoons milk
1 tablespoon sugar

Steps:

  • In blender, place ingredients. Cover; blend on high speed 20 to 30 seconds or until smooth.
  • Pour into 2 glasses. Serve immediately.

Nutrition Facts : ServingSize 1 Serving, TransFat 0 g

MELON SMOOTHIE



Melon Smoothie image

This one is great when melons are in season.

Provided by Penny

Categories     Drinks Recipes     Smoothie Recipes

Time 5m

Yield 4

Number Of Ingredients 4

¼ cantaloupe - peeled, seeded and cubed
¼ honeydew melon - peeled, seeded and cubed
1 lime, juiced
2 tablespoons sugar

Steps:

  • In a blender, combine cantaloupe, honeydew, lime juice and sugar. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 18.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 20.3 mg, Sugar 15.5 g

WATERMELON-RASPBERRY SMOOTHIE



Watermelon-Raspberry Smoothie image

Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

Provided by lutzflcat

Categories     Drinks Recipes     Smoothie Recipes

Time 10m

Yield 4

Number Of Ingredients 8

1 ¾ cups skim milk
½ cup water
3 cups frozen 1/2-inch seedless watermelon cubes
½ cup fresh raspberries
½ cup low-fat Greek-style yogurt (such as Fage®)
1 teaspoon freshly squeezed lime juice
4 sprigs fresh mint
4 small slices (0.5 oz) watermelon

Steps:

  • Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order; blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
  • Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.

Nutrition Facts : Calories 102.1 calories, Carbohydrate 18.2 g, Cholesterol 3.6 mg, Fat 1 g, Fiber 1.6 g, Protein 7 g, SaturatedFat 0.5 g, Sodium 56.5 mg, Sugar 15.1 g

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