WATERMELON SQUARES IN CAMPARI
You can serve watermelon the traditional way, but when cut in squares, not only are the pieces the perfect size for dipping into Campari, but the presentation is also amazing.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Using a very sharp knife, slice the rind from the bottom of each watermelon half. The halves will now lay flat on a cutting board.
- Working from top to bottom, trim the rind from the watermelon flesh in 4 cuts, creating 2 large squares. Cut each square in half to make 4 smaller squares. Cut the squares vertically into thirds. Rotate counterclockwise and repeat the cut. Rotate once more counterclockwise and cut into thirds again.
- Place on dessert plates and serve each with 2 tablespoons of Campari, if desired.
CAMPARI COOLER
Provided by Food Network
Time 7m
Yield 4 servings
Number Of Ingredients 3
Steps:
- In a pitcher full of ice, stir in liquids and serve.
WATERMELON-LIME COOLER
While coolers are often stretched with something sparkling, this rose-hued drink swaps in a pour of fresh watermelon juice. The inherent sweetness - and deep pink color palette - of both the juice and the Lillet Rosé is tempered with an ounce of gin and a splash of lime's bright acidity. (If you can't find Lillet Rosé, use Lillet Blanc or even a blanc vermouth in a pinch.)
Provided by Rebekah Peppler
Categories cocktails
Yield 1 cocktail
Number Of Ingredients 6
Steps:
- In an ice-filled highball glass, combine the Lillet Rosé, red bitter, gin and lime juice. Top with the watermelon juice and stir gently to combine. Serve immediately.
MELON-LIME COOLER
Provided by Food Network
Yield 5 servings
Number Of Ingredients 4
Steps:
- Place melon cubes in a single layer on a baking sheet. Cover and freeze 30 minutes or until firm. Position knife blade in food processor bowl. Add frozen melon, sherbet, and lime juice. Process until smooth. Pour into glasses. Garnish with strawberries, if desired. Serve immediately.
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