Best Meghans Easy Lasagna Recipes
EASY LASAGNA II
My family loves lasagna, but sometimes I lack the time for the long version. This is easy and satisfies everyone. Try it tonight!
Provided by Joanie Heger
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 12
Number Of Ingredients 11
Steps:
- In a large skillet over medium heat brown the ground beef. Drain the grease. Add spaghetti sauce and simmer for 5 minutes.
- In a large bowl, mix together the cottage cheese, 2 cups of the mozzarella cheese, eggs, half of the grated Parmesan cheese, dried parsley, salt and ground black pepper.
- To assemble, in the bottom of a 9x13 inch baking dish evenly spread 3/4 cup of the sauce mixture. Cover with 3 uncooked lasagna noodles, 1 3/4 cup of the cheese mixture, and 1/4 cup sauce. Repeat layers once more: top with 3 noodles, remaining sauce, remaining mozzarella and Parmesan cheese. Add 1/2 cup water to the edges of the pan. Cover with aluminum foil.
- Bake in a preheated 350 degree F(175 degrees C) oven for 45 minutes. Uncover and bake an additional 10 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 376.9 calories, Carbohydrate 26.4 g, Cholesterol 89.5 mg, Fat 16.7 g, Fiber 2.6 g, Protein 29.4 g, SaturatedFat 8.2 g, Sodium 870.3 mg, Sugar 7.8 g
EASY LASAGNA
For a supper to please a crowd, Pam Beerens of Evart, Michigan Layers Lasagna noodles with meat sauce and a tasty cottage cheese mixture to make this speedy version of a traditional favorite.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cottage cheese, egg, Parmesan cheese, parsley, oregano and basil. In a greased 13x9-in. baking dish, layer a third of the noodles, sauce, cottage cheese mixture and mozzarella. Repeat layers twice. , Cover and bake at 350° for 30 minutes; uncover and bake 15-20 minutes longer or until bubbly. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 13g fat (6g saturated fat), Cholesterol 67mg cholesterol, Sodium 665mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 20g protein.
MEGHAN'S EASY LASAGNA
Very easy, flavorful lasagna - a real crowd pleaser! Great for leftovers because it tastes even better the next day - as a matter of fact, you can make it ahead of time and just reheat it. You can also substitute the beef with ground turkey and go with low-fat cheeses - still tastes great.
Provided by Meghan Williams
Categories Cheese
Time 1h24m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Brown beef with seasonings, breaking into small pieces, and drain when done Add all but 1/2 cup of the Prego.
- Add ketchup.
- Add brown sugar and other seasonings.
- Let sauce simmer as you begin putting the lasagna together.
- Put remaining Prego on bottom of pan.
- Line pan with lasagna noodles (about 5).
- Evenly coat cottage cheese on noodles.
- Evenly coat cottage cheese with colby/jack cheese.
- Pat down the ingredients in the pan.
- Add half the sauce, spreading evenly.
- Do another layer of noodles and press down again.
- Add remain sauce.
- Sprinkle 1/4 cup parmesan cheese on top.
- Cover with foil.
- Cook for 1 hour on 350.
- Remove foil.
- Add mozzarella cheese and remaining 1/4 cup parmesan.
- Turn oven to broil and keep door open.
- Watch cheese melt and remove from oven when lightly brown and bubbly.
- Enjoy!
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