Best Mediterranean Spice Mix Recipes

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MEDITERRANEAN SPICE MIX



Mediterranean Spice Mix image

Make and share this Mediterranean Spice Mix recipe from Food.com.

Provided by CHILI SPICE

Categories     High Fiber

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

3 tablespoons dried rosemary
2 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon dried oregano
2 teaspoons ground cinnamon
1/2 teaspoon salt

Steps:

  • Mix all ingredients in a bowl. Sprinkle (to taste) on your meat. Makes 1/3 cup.
  • ***Tip -- for every 4 servings (1 lb boneless, 2 lb bone in) meat, poultry or fish, mix 2 tbsp Mediterranean Spice Mix, 1 tbsp, vegetable oil, and 1 clove of minced garlic. Rub over food and let sit for 10 minutes (if you make ahead the wet rub; cover& refrigerate for up to 24 hrs).

HUMMUS PANCAKE WITH MEDITERRANEAN SPICE MIX



Hummus Pancake with Mediterranean Spice Mix image

These pancakes taste a lot like falafel but smoother!

Provided by MTCHYG

Categories     100+ Everyday Cooking Recipes

Time 30m

Yield 6

Number Of Ingredients 13

2 teaspoons ground cumin, divided
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon ground coriander
2 cups canned chickpeas (garbanzo beans), drained with liquid reserved
½ cup tahini
1 egg
2 tablespoons olive oil
1 lemon, juiced
1 tablespoon minced garlic
salt and ground black pepper to taste
½ cup whole wheat flour, or as needed
1 tablespoon olive oil, divided, or as needed

Steps:

  • Place a large skillet or griddle over medium-high heat. Preheat oven to 200 degrees F (95 degrees C).
  • Combine 1 teaspoon cumin, paprika, chili powder, and coriander together in a small bowl.
  • Blend chickpeas, tahini, egg, 2 tablespoons olive oil, lemon juice, garlic, remaining 1 teaspoon cumin, salt, and pepper together in a food processor or blender, adding liquid from canned chickpeas if needed, until very smooth. Transfer chickpeas mixture to a bowl; fold in whole wheat flour, about 1 tablespoon at a time, until batter drops easily from a large spoon.
  • Drop a little water onto the skillet; if it dances on the surface, the skillet is ready. Add about 1 teaspoon olive oil to skillet. Drop batter by large spoonfuls onto the griddle, forming 3- to 4-inch circles, and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Transfer cooked pancakes to a baking sheet and keep warm in the preheated oven. Repeat with remaining batter, greasing pan as needed with remaining olive oil.
  • Sprinkle pancakes with cumin mixture and salt.

Nutrition Facts : Calories 331 calories, Carbohydrate 32.9 g, Cholesterol 31 mg, Fat 19.7 g, Fiber 8 g, Protein 10.3 g, SaturatedFat 2.9 g, Sodium 280.9 mg, Sugar 0.3 g

MEDITERRANEAN SPICE MIX



Mediterranean Spice Mix image

Make and share this Mediterranean Spice Mix recipe from Food.com.

Provided by ddav0962

Categories     < 15 Mins

Time 5m

Yield 6 cups, 60 serving(s)

Number Of Ingredients 6

1 cup dried rosemary
1 cup dried marjoram
1 cup dried oregano
1 cup coarse sea salt
1 cup granulated garlic
1 cup fresh coarse ground black pepper

Steps:

  • Stir together all ingredients in a medium bowl. Store mixture in an airtight container.

Nutrition Facts : Calories 18.3, Fat 0.3, SaturatedFat 0.1, Sodium 1889, Carbohydrate 4.2, Fiber 1.4, Sugar 0.1, Protein 0.8

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