Best Mediterranean Roast Turkey Recipes

SLOW COOKER MEDITERRANEAN ROAST TURKEY BREAST

Slow Cooker Mediterranean Roast Turkey Breast image

Easy to make, flavorful and creates a wonderful aroma to come home to.

Provided by Chris Dede

Categories Meat and Poultry Recipes Turkey Breasts

Time 7h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 (4 pound) boneless turkey breast, trimmed
½ cup chicken broth, divided
2 tablespoons fresh lemon juice
2 cups chopped onion
½ cup pitted kalamata olives
½ cup oil-packed sun dried tomatoes, thinly sliced
1 teaspoon Greek seasoning (such as McCormick's®)
½ teaspoon salt
¼ teaspoon fresh ground black pepper
3 tablespoons all-purpose flour

Steps:

Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover; cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl; whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.

Nutrition Facts : Calories 333.4 calories, Carbohydrate 8.9 g, Cholesterol 163.8 mg, Fat 4.7 g, Fiber 1.3 g, Protein 60.6 g, SaturatedFat 0.9 g, Sodium 464.8 mg, Sugar 1.8 g

SLOW COOKER MEDITERRANEAN ROAST TURKEY

Slow Cooker Mediterranean Roast Turkey image

Make and share this Slow Cooker Mediterranean Roast Turkey recipe from Food.com.

Provided by KathyP53

Categories One Dish Meal

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chopped onions (1 large)
1/2 cup pitted kalamata olive
1/2 cup thinly sliced sun-dried tomato (oil-packed)
2 tablespoons fresh lemon juice
1 teaspoon all purpose Greek seasoning (like McCormicks)
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 (4 lb) boneless turkey breast, trimmed
1/2 cup chicken broth, divided
3 tablespoons all-purpose flour

Steps:

Combine first 9 ingredients in slow cooker. Add 1/4 cup broth. Cover and cook on LOW for 7 hours.
Combine remaining 1/4 cup broh and flour in small bowl, stir with a whisk until smooth.
Add broth mixture to slow cooker.
Cover and cook on LOW for 30 minutes.
Cut turkey into slices and serve with pan sauce.

Nutrition Facts : Calories 404.8, Fat 17.1, SaturatedFat 4.5, Cholesterol 147.6, Sodium 460.1, Carbohydrate 8.7, Fiber 1.5, Sugar 3.1, Protein 51.3

MEDITERRANEAN ROAST TURKEY

MEDITERRANEAN ROAST TURKEY image

Categories Soup/Stew turkey Dinner Healthy

Yield 8 people

Number Of Ingredients 11

Ingredients

2 cups chopped onion (about 1 large)
1/2 cup pitted kalamata olives
1/2 cup julienne-cut drained oil-packed sun-dried tomato halves
2 tablespoons fresh lemon juice
1 1/2 teaspoons bottled minced garlic
1 teaspoon Greek seasoning mix (such as McCormick's)
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 (4-pound) boneless turkey breast, trimmed
1/2 cup fat-free, less-sodium chicken broth, divided
3 tablespoons all-purpose flour

Steps:

Combine first 9 ingredients in an electric slow cooker. Add 1/4 cup chicken broth. Cover and cook on low for 7 hours. Combine remaining 1/4 cup broth and flour in a small bowl; stir with a whisk until smooth. Add broth mixture to slow cooker. Cover and cook on low for 30 minutes. Cut turkey into slices.