Best Mediterranean Meatloaf Recipes

Mediterranean Turkey Meatloaf image

Provided by SmilinJenE

Categories Poultry

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 cup chopped fresh spinach
1/2 cup crumbled feta cheese
2 eggs
4 tablespoons minced shallots
4 tablespoons unseasoned breadcrumbs
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper

Steps:

Nutrition Facts : Calories 195.5, Fat 10.9, SaturatedFat 4.2, Cholesterol 141.4, Sodium 465.9, Carbohydrate 5.5, Fiber 0.4, Sugar 0.9, Protein 18.1

Mediterranean Meatloaf image

Provided by HappyMommy1422

Categories Poultry

Time 45m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup sun-dried tomato
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/2 cup chopped onion
1/4 cup crumbled feta cheese
1 1/2 lbs ground turkey
1 cup quick oats or 1 cup old fashioned oats, uncooked
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt (optional)
1/4 teaspoon ground black pepper
1/2 cup nonfat milk

Steps:

Heat oven to 400°F Soften tomatoes according to package directions; coarsely chop and set aside.
In small skillet, cook spinach and onion over low heat 4 to 5 minutes or until onion is tender.
Remove from heat; cool slightly.
Stir in cheese; set aside.
In large bowl, combine turkey, oats, garlic powder, oregano, salt, if desired, pepper, milk and sun-dried tomatoes; mix lightly but thoroughly.
Shape 2/3 of turkey mixture into 9-by-6-inch loaf in 13-by-9-inch baking dish.
Make a deep indentation down center of turkey mixture, leaving about 1 1/2 inches around edges of loaf; fill with spinach mixture.
Top with remaining turkey mixture to completely cover spinach filling; pinch edges to seal.
Bake 30 to 35 minutes or until juices run clear when pierced with fork.
Let stand 5 minutes before slicing.

MEDITERRANEAN MEATLOAF image

Categories Beef Dinner

Yield servings

Number Of Ingredients 12

8 ounces ground turkey breast
8 ounces ground sirloin
1/3 cup panko Japanese style bread crumbs
1/3 cup onion, finely diced
1/3 cup fresh spinach, finely chopped
1/3 cup feta cheese, crumbled
1/4 cup sun-dried tomatoes, finely diced
2 egg whites
1 garlic clove, minced
1 tablespoon Worcestershire sauce
/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon

Steps:

Preheat the oven to 375 degrees. Coat a 9-by-5-inch loaf pan with cooking spray. In a large bowl, combine all the remaining ingredients. Form mixture into a loaf and place in the prepared loaf pan. Bake uncovered until the internal temperature registers 165 degrees, about 35 to 45 minutes. Let stand 10 minutes before serving.