Best Mediterranean Crostini Recipes
MEDITERRANEAN CROSTINI
In this recipe, toast rounds are topped twice, first with a garlicky chickpea spread, then with an olive relish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 8
Steps:
- Make spread: In a food processor, combine chickpeas, 1/4 cup oil, lemon juice, and garlic. Pulse to form a smooth paste. Season with salt and pepper, and set aside.
- Make relish: In a small bowl, combine 1 tablespoon oil, olives, and celery. Season with salt and pepper, and set aside.
- Divide chickpea spread evenly among toasts, and top with olive relish. Drizzle with remaining tablespoon oil; season with pepper. Serve immediately, garnished with celery leaves.
MEDITERRANEAN CROSTINI RECIPE BY TASTY
Here's what you need: baguette, olive oil, kosher salt, hummus, greek olives, paprika
Provided by Katie Aubin
Categories Snacks
Time 30m
Yield 12 crostinis
Number Of Ingredients 6
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- Arrange the bread in a single layer on the prepared baking sheet.
- Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
- Spread 1 tablespoon of hummus over each crostini. Use the back of the spoon to make a divot in the hummus. Pour about ½ teaspoon olive oil into each divot. Top with 1 teaspoon Greek olives. Sprinkle paprika around the edges of the hummus.
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 18 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 1 gram
MEDITERRANEAN SALSA WITH CROSTINI
Number Of Ingredients 13
Steps:
- 1. Heat oven to 325°F. Line cookie sheet with foil. Place bread slices on foil-lined cookie sheet spray lightly with nonstick cooking spray. Bake at 325°F. for 6 to 9 minutes or until crisp. Place crostini on wire rack cool completely.2. Meanwhile, in decorative bowl, combine all salsa ingredients toss gently to mix. Let stand at room temperature for 20 minutes to blend flavors or refrigerate until serving time. Serve salsa with crostini.Nutrition Information Per Serving: Serving Size: 1/32 of Recipe * Calories: 30 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 90 mg 4% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 4% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Vegetable
Nutrition Facts : Nutritional Facts Serves
MEDITERRANEAN CROSTINI
A sophisticated appetizer that combines all the best flavors of the Mediterranean: creamy hummus, salty olives and crunchy, fresh cucumber.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 35m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 350°F.
- Arrange the slices of bread on a baking sheet (fit as many as you can!). Spray lightly with cooking oil. Slide into the oven and bake for 10 minutes. Repeat this process until all the bread has been cooked.
- Spread each slice of bread with a little hummus and arrange on a platter.
- Combine the cucumber and kalamata olives in a bowl. Spoon a little onto all of the bread slices, dividing evenly among them.
- Serve.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love