Best Meaty Homemade Pizza Recipes

MEAT LOVER'S PIZZA

Meat Lover's Pizza image

This hefty, cheesy meal on a crust is packed with three different kinds of meat and simply fantastic flavor. It's sure to score with your Monday Night Football gang! -Edgar Peavy, Oxnard, California

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 8 slices.

Number Of Ingredients 11

Ingredients

2 packages (6-1/2 ounces each) pizza crust mix
1 tablespoon olive oil
1-1/2 teaspoons garlic powder, divided
1/4 pound ground beef
1/2 teaspoon onion powder
2/3 cup spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
6 ounces Canadian bacon, quartered
1/4 cup sliced fresh mushrooms
2 tablespoons sliced ripe olives
2 cups shredded part-skim mozzarella cheese

Steps:

Prepare pizza dough according to package directions. With floured hands, press dough onto a greased 14-in. pizza pan. Bake at 425° for 7-9 minutes or until lightly browned. Combine oil and 1 teaspoon garlic powder; brush over crust edges., In a large skillet over medium heat, cook beef with onion powder and remaining garlic powder until no longer pink; drain., Spread spaghetti sauce over crust to within 1 in. of edges. Top with beef mixture, pepperoni, Canadian bacon, mushrooms, olives and cheese. , Bake at 425° for 10-15 minutes or until cheese is melted and crust is golden brown.

Nutrition Facts : Calories 374 calories, Fat 16g fat (6g saturated fat), Cholesterol 44mg cholesterol, Sodium 917mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.

GROUND BEEF PIZZA

Ground Beef Pizza image

This is my kind of favorite pizza. I have not try this one but this is almost the same as the one I did without any recipe. This is from the issue of November 2005, Coup de Pouce. ETA : I made it on July 24, 2011. I used 1 lb of lean ground beef. And also a store-bought dough already made. I made this pizza sauce : recipe#460241 I added chopped red bell pepper. DH said 10 stars and he didn't know it was my recipe.

Provided by Boomette

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb lean ground beef
1 small onion, chopped
3 garlic cloves, minced
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon fresh black pepper
1 lb pizza dough (for 1 pizza)
1/4 cup pizza sauce
3/4 cup cheddar cheese, grated
3/4 cup mozzarella cheese, grated

Steps:

In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.