Best Meaty Crescent Dough Sheet Pizza W4 Cheeses Recipes

MEAT LOVER'S PIZZA CRESCENT RING

Steps:

• Preheat oven to 375 degrees F. Cook the sausage, stirring and breaking up into pieces, in a medium skillet over medium-high heat until browned in some spots and cooked through, 6 to 7 minutes. Transfer to a medium bowl and stir in the pizza sauce. Let cool slightly, about 15 minutes.
• Coat the back of a baking sheet with cooking spray. Unroll both cans of crescent dough and separate unto 16 triangles. Put a 5-inch ramekin in the center of the prepared baking sheet. Arrange the triangles in a ring around the ramekin so the short sides of the dough are touching the ramekin, overlapping slightly, and the pointed ends are facing outward (it should look like a giant sun).
• Spoon the sausage mixture over the short ends of the triangles closest to the ramekin. Cover the sausage with the ham slices. Top the ham with the pepperoni and then cover pepperoni with cheese slices. Remove the ramekin. Take hold of the pointed end of one of the triangles and fold it up and over the filling, tucking the tip under the bottom edge of dough to secure (the dough will not cover the filling completely). Repeat with the remaining triangles (there will be some gaps where you can see the mixture).
• Bake until the dough is golden brown and the cheese is melted, about 25 minutes. Brush the dough with the butter and sprinkle with the Italian seasoning. Let cool for 15 minutes. Use a spatula to slide the ring off the baking sheet onto a platter. Serve with more pizza sauce.

MEATY CRESCENT DOUGH SHEET PIZZA W/4 CHEESES

Steps:

• 1. Brown ground round in large skillet till no pink remains. Add italiaN SEASONING, GARLIC POWDER, & STEAK SEASONING while it is cooking. dRAIN EXCESS FAT IF THERE IS AN ACCUMULATION. I didn't have any because I used ground round.
• 2. Shred about 1/2 cup of Kerry Gold Irish Swiss cheese, and set aside till needed. Preheat oven to 425 degrees F.
• 3. Spray a large cookie sheet with non stick cooking spray. Then unwrap both cans of pizza crust, and place on large cookie sheet, laying side by side and pinching seams together till they are sealed.
• 4. Open pizza or pasta sauce.
• 5. With a large spoon, spoon generous amount of sauce over the pizza crust, and spread out with bottom of spoon, leaving about 1/2 inch border on all 4 sides uncovered.
• 6. Sprinkle Italian seasoning over crust lightly.
• 7. Then sprinkle Parmesan/Romano over seasoning.
• 8. Next add about 1/2 of can of drained mushrooms.
• 9. Then to that top with the shredded swiss.
• 10. Then top with half of shredded cheddar.
• 11. Then top cheddar with about 1/3 of the shredded mozzarella.
• 12. Top mozzarella with half of sliced pepperoni.
• 13. Sprinkle about half of cooked ground round.
• 14. Repeat with remaining cheese, but reserve about 1/2 cup of shredded mozzarella for the top.
• 15. Add remaining mushrooms, another layer of ground Beef, sliced olives, remaining pepperoni slices& other cheeses.
• 16. Making last layer shredded Mozzarella
• 17. Place pizza in preheated 425 degrees F. oven for 15 to 18 minutes till crust is crisp, and cheeses have melted. Serve while still hot. Top with additional italian seasoning and grated parmesan if desired.

17 BEST CRESCENT DOUGH SHEET RECIPES

Steps:

• First, preheat the oven to 375°F.
• If you are using crescent rolls: unroll 1 can of crescent roll dough. Place the two unrolled rectangles of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• If you are using dough sheets: Unroll 1 can of crescent sheet dough. Place the rectangle of dough in an ungreased 13x9-inch glass baking dish. Press the dough into the bottom of the pan. Curve the extra dough up the sides to form a crust.
• After placing the dough in the dish, cook your sausage in a large skillet over medium heat.Stir frequently until sausage is cooked through. Once the sausage is cooked and no longer pink, remove the sausage from the skillet and dump any drippings or grease.
• In the same skillet, add cream cheese and cook over low heat. Once melted, add cooked sausage. Stir the sausage until fully coated in cream cheese.
• Spoon the ingredients into the baking dish with dough. Sprinkle everything with Cheddar cheese.
• Unroll a second can of dough on the work surface. Form the dough into a flat, 13x9-inch rectangle. Carefully place the cheese and sausage in the baking dish.
• Bake the dish for 21 to 26 minutes or until golden brown. Let it cool for 15 minutes once it is finished baking. To serve, cut into small squares.