Best Meaty Crescent Dough Sheet Pizza W4 Cheeses Recipes

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EASY CRESCENT PIZZA BAKE



Easy Crescent Pizza Bake image

This easy pizza bake tastes like deep-dish pizza loaded with all your favorite toppings!

Provided by Pillsbury Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 lb lean (at least 80%) ground beef
1 cup pizza sauce
1/2 cup chopped green bell pepper
1 cup shredded mozzarella cheese (4 oz)
25 slices pepperoni
Fresh basil or oregano, if desired

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press in bottom and up sides to form crust.
  • In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pizza sauce and bell pepper; simmer 5 minutes. Spoon beef mixture in crust-lined pan; sprinkle with cheese. Top with pepperoni.
  • Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with basil.

Nutrition Facts : Calories 460, Carbohydrate 20 g, Cholesterol 80 mg, Fat 4, Fiber 1 g, Protein 25 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 910 mg, Sugar 1 g, TransFat 1 g

CRESCENT ROLL PIZZA



Crescent Roll Pizza image

Crescent Roll Pizza is an easy and quick weeknight dinner option the whole family will love!

Provided by Rebecca

Categories     Main Course

Time 25m

Number Of Ingredients 7

8 ounce can Crescent Roll Dough Sheet
2 tablespoons unsalted butter (melted)
1/2 teaspoon garlic powder
1/2 cup pizza sauce
1 1/4 cups shredded mozzarella cheese
20 pieces pepperoni
1/4 teaspoon dried oregano

Steps:

  • Preheat oven according to package direction based on the type of pan you are using.
  • Roll out the dough and pinch together any seams that might exist.
  • Combine the melted butter and the garlic powder together in a small bowl and use a basting brush to brush the butter over the entire crust.
  • Use the back of a spoon to spread the sauce out on the dough, leaving a 1-inch border around the edge of the dough.
  • Sprinkle the cheese evenly over the dough and top with pepperoni slices. Add the dried oregano.
  • Baked for 13 to 15 minutes for a lightly golden crust or 17 to 20 minutes for a crispy crust.
  • Let cool on the pan for a couple of minutes before slicing and serving.

Nutrition Facts : ServingSize 1 slice, Calories 321 kcal

MEATY CRESCENT DOUGH SHEET PIZZA W/4 CHEESES



Meaty Crescent Dough Sheet Pizza w/4 Cheeses image

I made this hearty meaty & cheesy pizza for our dinner tonight. It had to be loaded in order to serve it as a dinner item, since my husband is a big meat eater. I used 4 types of cheeses on this pizza as well as Ground Round & Pepperoni, With the italian Seasoning, mushrooms, olives, Mild cheddar, Shredded Kerry Gold Irish...

Provided by Rose Mary Mogan

Categories     Pizza

Time 35m

Number Of Ingredients 13

1 lb ground round
2 tsp granulated garlic powder
2 tsp italian seasoning
1 tsp steak seasoning
2 can(s) pillsbury crescent seamless dough sheets
25-35 slice pepperoni
1 1/2 c shredded mozzarella cheese
1/2 c shredded kerry gold irish swiss cheese
1 c shredded mild cheddar cheese
1/3 c grated parmesan/reggiano blend
1/2 c sliced black olives ( more if you like)
1 can(s) sliced mushrooms, drained
1 jar(s) 24 oz. thick pasta or pizza sauce(will not need it all)

Steps:

  • 1. Brown ground round in large skillet till no pink remains. Add italiaN SEASONING, GARLIC POWDER, & STEAK SEASONING while it is cooking. dRAIN EXCESS FAT IF THERE IS AN ACCUMULATION. I didn't have any because I used ground round.
  • 2. Shred about 1/2 cup of Kerry Gold Irish Swiss cheese, and set aside till needed. Preheat oven to 425 degrees F.
  • 3. Spray a large cookie sheet with non stick cooking spray. Then unwrap both cans of pizza crust, and place on large cookie sheet, laying side by side and pinching seams together till they are sealed.
  • 4. Open pizza or pasta sauce.
  • 5. With a large spoon, spoon generous amount of sauce over the pizza crust, and spread out with bottom of spoon, leaving about 1/2 inch border on all 4 sides uncovered.
  • 6. Sprinkle Italian seasoning over crust lightly.
  • 7. Then sprinkle Parmesan/Romano over seasoning.
  • 8. Next add about 1/2 of can of drained mushrooms.
  • 9. Then to that top with the shredded swiss.
  • 10. Then top with half of shredded cheddar.
  • 11. Then top cheddar with about 1/3 of the shredded mozzarella.
  • 12. Top mozzarella with half of sliced pepperoni.
  • 13. Sprinkle about half of cooked ground round.
  • 14. Repeat with remaining cheese, but reserve about 1/2 cup of shredded mozzarella for the top.
  • 15. Add remaining mushrooms, another layer of ground Beef, sliced olives, remaining pepperoni slices& other cheeses.
  • 16. Making last layer shredded Mozzarella
  • 17. Place pizza in preheated 425 degrees F. oven for 15 to 18 minutes till crust is crisp, and cheeses have melted. Serve while still hot. Top with additional italian seasoning and grated parmesan if desired.

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