Best Meatloaf With Beer Recipes

MEAT LOAF

Meat Loaf image

Nothing says classic comfort like Ina Garten's Meatloaf recipe from Barefoot Contessa on Food Network.

Provided by Ina Garten

Categories main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon good olive oil
3 cups chopped yellow onions (3 onions)
1 teaspoon chopped fresh thyme leaves
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
3 tablespoons Worcestershire sauce
1/3 cup canned chicken stock or broth
1 tablespoon tomato paste
2 1/2 pounds ground chuck (81 percent lean)
1/2 cup plain dry bread crumbs (recommended: Progresso)
2 extra-large eggs, beaten
1/2 cup ketchup (recommended: Heinz)

Steps:

Preheat the oven to 325 degrees F.
Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

CROCK POT MEATLOAF WITH BEER

Crock Pot Meatloaf With Beer image

Make and share this Crock Pot Meatloaf With Beer recipe from Food.com.

Provided by TishT

Categories Lunch/Snacks

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb lean ground beef
1/4 lb sausage meat
1/4 cup dark beer
1 egg
2 slices bread, torn into soft crumbs
1 onion, chopped
3 tablespoons chopped parsley
1/2 teaspoon ground black pepper
3 drops Worcestershire sauce
3 drops Tabasco sauce

Steps:

Combine all ingredients and gently shape into a round loaf.
Place on a trivet in crock pot.
Cover and cook on low, about 7 to 8 hours.
Serve with tomato sauce or chili sauce.
Chill leftovers and slice for sandwiches the next day.

Nutrition Facts : Calories 409.8, Fat 18.7, SaturatedFat 6.7, Cholesterol 111.6, Sodium 2032.4, Carbohydrate 39.9, Fiber 0.6, Sugar 18.3, Protein 22.8