Best Meatloaf Texas Style Recipes

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TEXAS STYLE MEATLOAF



Texas Style Meatloaf image

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!

Provided by Rachel Carter

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

1 1/2 lb ground chuck
1/4 c saltine cracker crumbs
2 eggs beaten
1/2 c v-8 juice
14 oz tomato sauce(or brown gravy)
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp garlic salt
1/3 tsp pepper
1/4 c onion diced small

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
  • 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
  • 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

MEATLOAF TEXAS STYLE!



Meatloaf Texas style! image

A flavorful meatloaf that combines Rotel and cheese all rolled into a zesty combination! (You may divide this recipe in half for smaller serving size.) Baking time will be less also, but we feed our family of four, then have meatloaf sandwiches for lunch the next day.

Provided by Misty Bryant

Categories     Meat

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 7

2 -3 lbs hamburger meat
2 eggs
1 packet Lipton Onion Soup Mix
1 can Rotel Tomatoes, drained
1 1/4 cups Italian breadcrumbs
2 tablespoons Worcestershire sauce
8 slices American cheese

Steps:

  • Preheat oven to 350 degrees.
  • Combine meat with all ingredients except cheese.
  • On a sheet of wax paper, flatten the meat mixture to 1/4 inch thick.
  • Shape into a flat rectangle.
  • Place cheese slices on top of meat, leaving about 1/2inch space on outside edges.
  • Lift up one end of wax paper and begin rolling the meat mixture like a jellyroll onto cheese.
  • When all cheese is rolled into meat mixture, pinch sides to keep cheese from melting out.
  • Spray a loaf pan with cooking spray.
  • Use wax paper to help lift meat loaf into pan.
  • Bake for 1 hour 15 minutes. Let rest for 20 minutes after removing from oven.

Nutrition Facts : Calories 416, Fat 24.6, SaturatedFat 10.6, Cholesterol 143.8, Sodium 902.8, Carbohydrate 17.5, Fiber 1, Sugar 1.8, Protein 29.8

DAD'S TEXAS STYLE MEATLOAF



Dad's Texas Style Meatloaf image

Provided by My Food and Family

Categories     Home

Number Of Ingredients 14

1 units meatloaf
2 pounds ground beef
2 tablespoons garlic powder
46 tablespoons steak seasoning
1 units onion
2 units ritz crackers
2 units eggs
0.5 cups miracle whip dressing
0.25 cups bbq sauce
1 units topping
0.5 cups ketchup
68 strips bacon
46 slices american cheese
1 units jalapeno

Steps:

  • Prepare meat with seasonings, Dice onion. In a large bowl hand mix meat, diced onions and seasoning together. Then crumble crackers in to meat mixture. Add eggs, dressing, and BBQ sauce and mix with hands till it is a gummy mixture.
  • Pack mixture in a greased casserole dish and bake uncovered for 45 minutes at 350 degrees F. Remove meatloaf and pour ketchup over top of meat and add slices of bacon. Bake for another 10 to 15 minutes or till bacon is done.
  • Remove from oven and add slices of cheese and add jalapenos (optional) as desired on top. Bake for about 5 minutes or till cheese is bubbly.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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