Best Meatloaf Surprise Recipes

MEATLOAF SURPRISE MEATBALLS

Steps:

• Heat oven to 350°F. Line broiler pan with foil; spray foil with cooking spray.
• In large bowl, mix beef, bread crumbs, 1/3 cup of the ketchup, the parsley, onion, salt, pepper and egg. Shape meat mixture into 32 (1 1/4-inch) meatballs, placing 1 potato nugget in center of each. Place meatballs in pan.
• Bake 25 to 28 minutes or until thoroughly cooked.
• In large serving bowl, mix remaining 2/3 cup ketchup and the brown sugar. Add hot cooked meatballs, tossing to coat completely. Serve immediately.

PIZZA MEATLOAF SURPRISE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine beef, tomatoes, mushrooms, eggs, bread crumbs, pepper, Italian seasoning, and garlic in a large bowl. Set aside a few teaspoons of olives for the topping; add remaining olives to the bowl. Knead with your hands until fully mixed.
• Divide 1/2 of the beef mixture between two 8-1/2x4-1/2-inch metal or glass loaf pans, filling each halfway. Use your fingers to create a canoe shape lengthwise down the middle of each loaf. Place a layer of pepperoni slices down the middle; cover with a layer of mozzarella cheese. Repeat with another layer of pepperoni slices and cheese. Reserve a handful of cheese for the topping.
• Cover the pepperoni and cheese with the remaining beef mixture. Top meatloaves with a sprinkle of cheese and black olives.
• Bake in the preheated oven until beef is no longer pink, about 50 minutes.

MARK'S SURPRISE MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
• Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.

MEATLOAF SURPRISE

Steps:

• Prepare meat mixture: Melt butter in pot over medium heat; saute onion, pepper& garlic until onion is translucent- about 4 minutes.
• Put meat into a large bowl& mash it with a wooden spoon until it becomes a sticky paste.
• Add the fried vegetables, bread crumbs, cayenne, lemon juice, lemon rind& parsley.
• Season with salt& pepper, combine well and set aside.
• Prepare cheese sauce: Melt butter in a pot; stir in flour& cook for 1 minute.
• Gradually pour in milk, stirring constsntly.
• Stir in cream and season with nutmeg, salt& pepper.
• Simmer for 5 minutes to thicken& reduce sauce.
• Lower heat, stir in cheeses and stir until melted.
• Meanwhile, cook pasta in boiling, salted water until el dente.
• Drain well& stir into cheese sauce.
• Lightly grease a 2 lb loaf tin.
• Spoon in half the meat mixture& level the surface.
• Cover with the pasta mixture.
• Spoon in the rest of the meat mixture.
• Cover with tin foil and bake in preheated 350F oven for 45 minutes.
• Remove foil and continue cooking for another 15 minutes.

~ MY MEATLOAF SURPRISE ~ YUM!

Steps:

• 1. Preheat oven to 350 degree F. This can be made into a loaf, but I used my mini loaves pan and got 8, plus I used silicone muffin liners. I got 8 out of those. If making a loaf, the bake time should be increased. Spray whatever pans you will be using, except if using silicone, they won't stick to that. Set aside.
• 2. In a med skillet, saute carrots, onion, mushrooms, peppers, garlic until tender crisp.
• 3. In a large mixing bowl, beat eggs lightly - to this add the veggies, parsley, ketchup, cheddar cheese, Worcestershire and corn bread - combine well.
• 4. Crumble the ground beef and sausage over the mixture. Add salt & pepper and mix until well combined.
• 5. I then took about 4 ounces of the meat mixture and shaped into a ball, then pressed a cube of cheese into the center and formed the meat around it to enclose.
• 6. Place each into prepared pan or cupcake liners. If making a loaf, just make an indentation down the center of your loaf and place several pieces of cheese and shape meat back over the cheese.
• 7. I placed the cupcake liners on a baking sheet and placed the mini loaf pan beside it in the oven. Baked for 40 minutes, or until meat is no longer pink in center. While baking, make sauce if using. In a small bowl, whisk all ingredients together, until well blended. Can heat in a saucepan of you want extra warm sauce to serve with the meatloaf.
• 8. When the meatloaves are about 5 minutes from being done, spoon some sauce over each or over entire loaf. Bake another 5 minutes. I then broiled for a couple minutes.
• 9. Serve immediately with warmed sauce if desired.

SUPER MEATLOAF SURPRISE

Steps:

• Preheat oven to 350 degrees F.
• Mix everything in a large bowl (except the bacon).
• On a piece of wax paper spread out the mixture to form a rectangle about 10" wide. Layer the bacon across the top of the mixture. Starting on one end roll the mixture up like a burrito. Place the rolled up meatloaf seam down in a baking dish.
• Bake at 350 degrees for 1 hour and 15 minutes or untill a meat thermometer reaches 165 degrees. Drain the fat and let the meatloaf rest for 10 minutes before cutting.
• Serve with a fresh salad or smash potatoes and green beans.

CUBAN MEATLOAF SURPRISE #RSC

Steps:

• Preheat oven 350 degrees.
• In a medium sauce pan heat extra virgin olive oil over medium then add red and green peppers and onions. Cook until the onions are translucent and soft add garlic. Stir and cook for 1 minute stirring often. Don't allow garlic to burn. Add 4oz of tomato sauce and all the spices up through and including the black pepper and cook and stir for 1 minute. Remove from stove and allow to cool. Cut tips of plantain and peel then cut plantain into 4 equal parts. Sprinkle plantain pieces with cinnamon. Place ground beef in a bowl, add tomato sauce mixture, and egg then mix to combine. Divide meat into four equal parts. Pat mixture down to thin patties, place a plantain piece in the middle, sprinkle with cheese and wrap meat around plantain making sure there are no open seams.
• Cut 4, 12 in strips of foil wrap, place each loaf on a sheet. Drizzle each with tomato remaining tomato sauce. Loosely wrap foil and place on a baking sheet. Bake for 1 hour.

GILBERT'S CRAFT SAUSAGES MIDWEST MEATLOAF SURPRISE

Steps:

• 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper and set aside. 2. Tear sandwich bread into 1 inch pieces and place in food processor. Process until finely ground. Transfer crumbs to large mixing bowl. 3. Roughly chop garlic gloves, half of the onion, celery, and carrot. Place in food processor with parsley leaves. Pulse until finely chopped, but not pureed, scraping down sides of bowl once or twice. Add vegetables to bread crumbs. 4. Add ketchup, dry mustard, eggs, salt, pepper, and chili powder to bowl and mix everything thoroughly. 5. Add ground chuck and pork to the bowl and gently mix with clean hands until all ingredients are evenly distributed throughout the meat. Do not over mix or pack the meat tightly as it will become tough. 6. Using one quarter of the meatloaf mixture, form a rectangle about 6 inches wide and 12 inches long. 7. Lay the two Shebeergan brats end to end down the center of the rectangle. They should not overlap or hang over the ends. 8. Arrange cheese curds around the sides of the Shebeergan brats. 9. Mix the remaining cheese curds with the reserved meatloaf mixture. Gently pack over Shebeergan brats and cheese curds to form a loaf. 10. To make glaze, whisk ketchup, brown sugar, and Hinterland Luna Stout in a small bowl. Brush half the glaze over the meatloaf. 11. Bake meatloaf for 30 minutes. Brush with remaining glaze and bake another 25 to 30 minutes until an instant-read thermometer reads 165 degrees. 12. Let meatloaf cool at least 15 minutes before slicing. 13. Serve with mashed potatoes and steamed green beans or broccoli for a delicious and hearty dinner.

MEATLOAF SURPRISE

Steps:

• 1. In a large bowl place the ground beef and sausage in the bowl and individually mix in each ingredient till all the above ingredients have been added. Mix it all together with your hands or a large spoon, your choice.
• 2. Lightly oil a glass/metal/ceramic baking bread dish scoop the meatloaf mix into it, smooth it out to your liking so that it sits evenly in the pan.
• 3. preheat the oven to 300 degrees, bake the meatloaf at 400 for 30 to 40 minutes. When done remove from oven and let cool just abit. Serve with pasta,potatoes, or whatever you like.

MOOSELOAF SURPRISE "MEATLOAF"

Steps:

• 1. Preheat oven to 350 degrees.
• 2. Combine all loaf ingredients in a large bowl, mixing thoroughly.
• 3. Form a loaf into a 9x11 casserole dish (no more than 2" in thickness across loaf, this is not a "loaf pan" recipe). Cook at 350 degrees for one hour.
• 4. Mix topping ingredients in a small bowl until well mixed. Spread on loaf for the last 15 minutes of cooking time.

BONNIE'S MEATLOAF WITH PROSCIUTTO SURPRISE

Steps:

• MAKE THE PROSCIUTTO EGGS Place eggs from the fridge into a sauce pan and cover with cold water, add a pinch of salt. Bring to a boil, don't boil fast, just keep the water moving. Set the timer for 10 minutes. Remove as soon as it dings. Run cold water over the eggs until the water is cool, add ice to cool off the eggs. Then peel them. Wrap them in one piece of prosciutto like I did in my photo. Set aside.
• THE MEAT Place ground beef in a medium mixing bowl.
• ADD THE INGREDIENTS Add the oats, eggs, milk, salt, pepper, garlic and 1/2 can of tomato sauce. Mix well to combine, then add the remainder of the oats just until it will hold its shape.
• FIRST LAYER Divide the meat in half. Place one half of the meat in the bottom of a meat loaf pan. Place the prosciutto eggs down the center of the loaf lengthwise. 4 eggs will fit end to end.
• SECOND LAYER Form the second layer and lay it gently over the top of the prosciutto eggs and first layer, seal the two layers together by gently patting the loaf. Cover with saran wrap and refrigerate for a while until it sets.
• BAKE Remove the saran wrap! Set the oven to 350 degrees, place the cold meatloaf in the oven at the star of preheating. Bake at 350 degrees for 1 hour or until thermometer almost reaches the temperature for beef.
• GLAZE Open the oven, pull out the rack, leave the meatloaf on the rack and pour the tomato sauce carefully and evenly over the entire top and sides of the meatloaf. Bake 20 minutes until glazed. Slice and serve.
• Eat and Enjoy!

SURPRISE MEATLOAF

Steps:

• 1. Preheat oven to 350 degrees
• 2. Saute onions, mushrooms and sno pea pods in olive oil until tender
• 3. Mix meats with dry ingredients then add sauted veggies and mix.
• 4. Add wet ingredients: milk, eggs, and tomato soup and mix well.
• 5. Pour mix into large loaf pan and level so it is evenly spread out.
• 6. Cook in preheated oven at 350 for 1/2 to 1 hour or unitl center is done. Let sit for about 10 minutes before cutting. Will be slightly pink colored due to soup so don't over cook. We had this with scored potatoes and fresh carrotts,
• 7. The next day we made sandwiches for lunch with it cold. Delicious with a little spicy mustard or ketchup.