Best Meatloaf Crock Pot Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK POT MEATLOAF



Crock Pot Meatloaf image

This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook. Feel free to experiment with Ro-Tel tomatoes or other ingredients.

Provided by ToiCara

Categories     Meat

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 5

2 eggs, beaten
3/4 cup milk
3/4 cup dry breadcrumbs
1 (1 ounce) envelope dry onion soup mix
2 lbs lean ground beef

Steps:

  • To remove loaf when done, line crock with wide strip of aluminum foil, coming up sides of crock.
  • In a large bowl combine eggs, milk, bread crumbs, and soup mix. Mix well, then add meat. Mix thoroughly, then shape into a rectangle or oval that won't touch sides of crock. Place in crock. Cover and cook on low for 6 hours or high for 3 hours.

CROCK POT PHILLY CHEESE STEAK MEATLOAF (LOW CARB) - RECIPES THAT CROCK!



Crock Pot Philly Cheese Steak Meatloaf (Low Carb) - Recipes That Crock! image

Do you love Philly Cheese Steaks? Our Crock Pot Philly Cheese Steak Meatloaf has the flavor of your favorite sandwich in a low carb meatloaf!

Provided by @MakeItYours

Number Of Ingredients 11

1 cup green bell pepper (chopped)
4 oz fresh mushrooms (chopped)
2 tablespoons butter
salt and pepper to taste
2 lbs lean ground beef
3/4 cup shredded parmesan
2 eggs
1 tablespoon italian seasoning
2 tablespoons dried minced onion
2 teaspoon minced garlic
16 oz sliced provolone cheese

Steps:

  • Heat the butter in a sauce pan and season mushrooms and peppers with salt and pepper and saute until tender.
  • Meanwhile in a bowl combine beef, eggs, parm, Italian seasoning, onion and garlic until mixed well, seasoning with additional salt and pepper.
  • Add peppers and mushroom to meat mixture and combine well.
  • Press half of the meat mixture into the bottom of a 6 quart slow cooker.
  • Top with half of the cheese slices and then press the remaining meat mixture on top of the cheese.
  • Cook on high for 2-3 hours or until cooked through and then top with remaining cheese slices and cook until melted.

MAGIC CROCK POT MEATLOAF



Magic Crock Pot Meatloaf image

This recipe came with my Rival crock pot. The meat loaf is very moist and tender on the inside and a little bit crunchy around the outer edges. I cook mine on low for 9 hours.

Provided by Juenessa

Categories     Meat

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 5

2 lbs lean ground beef
2 eggs
2/3 cup quick-cooking oats
1 (1 ounce) package dry onion soup mix
1/2 cup ketchup

Steps:

  • Reserve 2 T. ketchup.
  • Combine ground beef, eggs, oats, soup mix and remaining ketchup.
  • Shape into loaf and put into crock pot.
  • Top with remaining ketchup.
  • Cover, cook on low 8 - 10 hours.

Nutrition Facts : Calories 269.2, Fat 13.2, SaturatedFat 5.1, Cholesterol 126.8, Sodium 544.3, Carbohydrate 10.5, Fiber 0.9, Sugar 4.3, Protein 25.9

CROCK POT MEXICAN MEATLOAF



Crock Pot Mexican Meatloaf image

Being without a kitchen while we remodel I'm having to get creative about finding/inventing new tastes from my crock pot. This is the most successful invention so far. The kids loved it hot and then ate the leftovers for lunches so fast I hardly got any. LOL I used a 6qt, oval crock pot and 4lbs of meat to feed my large family. If you want to halve the recipe you're on your own about how to cook it because I'm sure it would burn or dry out in a 6qt oval.

Provided by 3KillerBs

Categories     Poultry

Time 7h10m

Yield 12-16 serving(s)

Number Of Ingredients 10

2 lbs hamburger
2 lbs ground turkey
2 small onions, chopped
3 eggs
1 cup oatmeal
1 cup milk
2 (1 1/4 ounce) envelopes taco seasoning mix (the size intended to make tacos from one pound of ground meat)
1 teaspoon cumin
1 (16 ounce) jar medium salsa (hotter if you prefer it that way)
8 ounces cheddar cheese or 8 ounces monterey jack cheese

Steps:

  • Mix everything except the salsa and the cheese together, blending very well.
  • Put into a 6qt, oval crock pot. Form an oval donut shape that does not touch the outer walls and has a hollow in the middle the size of a small woman's fist all the way to the bottom.
  • Pour the salsa over the meat. Cook on high for 3 hours then turn down to low to finish for another 4-5 hours. Open the pot, top the meat with the shredded cheese, cover, and cook on low another half hour.
  • Serve either nacho style over corn chips or wrapped in flour tortillas. I recommend a salad and the usual taco fixings on the side.

Nutrition Facts : Calories 385.1, Fat 21.1, SaturatedFat 8.2, Cholesterol 167.2, Sodium 468.4, Carbohydrate 9.6, Fiber 1.5, Sugar 2, Protein 38.6

CROCK POT MEATLOAF AND POTATOES



Crock Pot Meatloaf and Potatoes image

This is a great dish that can cook just about as long as you need it to! Throw it in before you go out for the day and you will have an effortless dinner in the evening!

Provided by Betsie Eikenberry

Categories     One Dish Meal

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs ground beef
1 (2 ounce) package onion soup mix
3 cups prepared stuffing or 3 cups breadcrumbs
2 eggs
1/4 cup ketchup
1/3 cup mustard
3 large baking potatoes
ketchup

Steps:

  • Peel and cube potatoes.
  • Line the bottom of the crock pot with potatoes.
  • In a large mixing bowl, beat eggs, ketchup and mustard together.
  • Add ground beef, onion soup mix, and stuffing or bread crumbs to the egg mixture and mix all together well.
  • Shape meat mixture into two loaves and place in crock pot on top of potatoes.
  • Drizzle ketchup on the top of the loaves.
  • Set crock pot to high for an hour or until you leave, then set to low for 8-10 hours.
  • Enjoy!

Nutrition Facts : Calories 640.4, Fat 34, SaturatedFat 11.2, Cholesterol 173.8, Sodium 1700.8, Carbohydrate 46.2, Fiber 5.3, Sugar 7.4, Protein 36.2

BARBECUE-GLAZED TURKEY MEATLOAF WW (CROCK POT)



Barbecue-Glazed Turkey Meatloaf Ww (Crock Pot) image

From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. 3 points per slice. No liquid is needed to cook this in the crock pot, the foil does the trick and the glaze makes it look less pale in color.

Provided by Oolala

Categories     Poultry

Time 3h10m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/4 lbs ground turkey
1/3 cup seasoned dry bread crumb
1/4 cup reduced-fat cheddar cheese
1/4 cup onion, minced
1 egg, lightly beaten
1 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper, freshly ground
2 tablespoons ketchup
2 teaspoons brown sugar, packed
2 teaspoons Worcestershire sauce
1 teaspoon spicy brown mustard

Steps:

  • Fold a 24 inch length of foil in half lengthwise and fit it into the bottom and sides of a 5-6 quart slow cooker insert.
  • Put the turkey, bread crumbs, cheese, onion, egg, oregano, salt and pepper in a medium bowl; mix well with hands and shape into a loaf.
  • Place loaf on foil in slow cooker.
  • Cover the slow cooker and cook until the meatloaf juices run clear and an instant read thermometer registers 165°F in the center.
  • It needs 3-4 hours on high or 6-8 hours on low heat.
  • Combine ketchup, sugar, Worcestershire sauce, and mustard in a small bowl.
  • Spoon mixture over meatloaf in the slow cooker, spreading it smooth and cover the slow cooker and cook until the glaze is heated through, about 30 minutes longer.
  • With the help of the foil, lift the meatloaf from the slow cooker and transfer it to a platter.
  • Discard the foil and cut the loaf into 6 slices.

Nutrition Facts : Calories 194.4, Fat 9.1, SaturatedFat 2.5, Cholesterol 110, Sodium 399, Carbohydrate 8.6, Fiber 0.5, Sugar 3.6, Protein 18.7

INCREDIBLY MOIST & EASY CROCK POT MEATLOAF



Incredibly Moist & Easy Crock Pot Meatloaf image

This recipe takes just 5-10 minutes to throw together. Then, by the magic of my buddy the slow cooker, you are free to spend the day as you wish. Moist, flavorful, comforting, quick and easy. By mixing everything in a zip lock bag, cleanup is a snap. Original recipe was found in a little cookbook that came with my crock pot many...

Provided by Family Favorites

Categories     Meatloafs

Time 5h10m

Number Of Ingredients 18

DRY INGREDIENTS
1/2 tsp dried ground sage
1 tsp salt
1/4 tsp black pepper
2/3 c italian bread crumbs
2 tsp dried minced onion
WET INGREDIENTS
3/4 c milk or 1/2 & 1/2
2 eggs, slightly beaten
ADDITIONAL INGREDIENTS
1 1/2 lb ground beef chuck
SAUCE (ADD LAST 35-45 MINUTES OF COOKING TIME)
1/4 c ketchup
1/2 tsp worcestershire sauce
3 Tbsp brown sugar
1/2-1 tsp dried mustard
1/4 tsp garlic powder
1/4 tsp natural hickory liquid smoke, optional but yummy

Steps:

  • 1. In a large plastic ziplock bag, combine all dry ingredients. Then, add the wet ingredients to the bag and mix thoroughly.
  • 2. Add ground beef chuck until uniformly mixed. Try not to over mix. Form into a round loaf. (I usually refrigerate for a little while to firm up, but it's not necessary. In fact, you can make the loaf the day before and refrigerate until ready to use.)
  • 3. Cut 2 lengths of aluminum foil approximately 29" long. Fold lengthwise 3 times. You will end up with two strips of foil approximately 3 1/2" x 29" long. Spray your crock pot with butter flavored cooking spray. I use a standard-size crock pot, approximately 9" across its round top. Place your two lengths of foil in the form of an "X" in the crock pot. This will act as a sling to lift the meatloaf out easily when it is done cooking. Spray foil with non-stick spray as well. If ends stick out of the top of the crock pot, simply fold them down into the pot.
  • 4. Add meatloaf to crock pot. Cover and cook on low for 5-5 1/2 hours. About an hour before the meatloaf is done, combine all of sauce ingredients. Pour sauce on top of meatloaf 35-45 before the end of cooking time.
  • 5. When meatloaf is done, lift carefully out of crock pot with your foil sling to a serving platter.

FAMILY FAVORITE CROCK POT MEATLOAF



Family Favorite Crock Pot Meatloaf image

Found this recipe many years ago in my very first Crockery Cookery Cookbook. If you like meatloaf either hot or for cold sandwiches this has a real nice flavor especially with sweet sauce on the top!

Provided by Sandy One

Categories     Meat

Time 7h15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 11

2 beaten eggs
3/4 cup milk
2/3 cup fine dry breadcrumb
2 tablespoons grated onions
1 teaspoon salt
1/2 teaspoon ground sage
1 1/2 lbs lean ground beef
1/4 cup catsup
2 tablespoons brown sugar
1 teaspoon dry mustard
1/4 teaspoon ground nutmeg

Steps:

  • Combine eggs with milk, bread crumbs, onion, salt, and sage, and meat.
  • Mix well and shape into a 9x5 inches.
  • rectangle or oval.
  • Carefully place into slow cooker pot.
  • Cook on low for about 6-7 hours.
  • Combine sauce ingredients and pour over meat loaf and cook on high for about 15 minutes.

CROCK POT CHEESY MEATLOAF



Crock Pot Cheesy Meatloaf image

I found this recipe in the 1975 edition of Crockery Cookery, and made a few adaptations. This meatloaf is so easy to put together. Pop it in the crock pot, and let it simmer all day.

Provided by truebrit

Categories     One Dish Meal

Time 8h10m

Yield 8 serving(s)

Number Of Ingredients 10

18 round cheese crackers
1 cup shredded cheddar cheese
1 small onion, finely chopped
2 tablespoons minced green peppers
1/4 cup chili sauce
1/2 cup milk
2 eggs, slightly beaten
3/4 teaspoon salt
1/8 teaspoon pepper
2 lbs lean ground beef

Steps:

  • Crush the crackers with a rolling pin or blender.
  • In a bowl, mix together the crushed crackers, shredded cheddar, onion, green pepper, chili sauce, milk, eggs, salt, and pepper.
  • Mix in ground beef, and form into a 7-inch round loaf.
  • Place in crock pot.
  • Cover and cook on low for 8 hours, or until done.

MEATLOAF - CROCK-POT



Meatloaf - Crock-Pot image

I have 3 kids on 3 different sports teams, so during baseball season I do a lot of crockpot cooking since it seems like I'm always on the run. I was intrigued by the idea of cooking meatloaf in the crockpot but the couple of recipes I tried were very greasy and fell apart too easily. I came up with this recipe that my family really enjoys. I think the potatoes on the bottom are really key to the success of the result because they keep the meat up off the bottom and let it cook out of the liquid. I know the recipe is going to seem like too little liquid to start with, but the crockpot retains all the liquid inside and really is enough. Let me know what you think.

Provided by HSingARMYmom

Categories     One Dish Meal

Time 6h15m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef (I use 93% lean)
2/3 cup breadcrumbs (I use crushed crouton for extra flavor)
1 egg
2 tablespoons sour cream
1 ounce dry onion soup mix (I use 1 Lipton packet)
1 teaspoon garlic, minced
1 teaspoon salt (or to taste)
1 teaspoon pepper
5 medium potatoes, peeled and cut into 1/2-inch slices
1 sweet onion, cut into 1/2-inch slices
salt and pepper
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup cheese, shredded (I use sharp cheddar)
1 teaspoon garlic, minced

Steps:

  • Spray crockpot with non-stick cooking spray to help make clean up easier. Layer sliced potatoes and onions on bottom.
  • Mix all the meatloaf ingredients together really well. I use an electric mixer to make sure everything is evenly mixed.
  • Shape into an oval loaf and lay on top of the potatoes and onions - try to not let it touch the sides of the crock to prevent the heat of the crock from overcooking the meatloaf.
  • Mix all the topping ingredients together and spoon on top of the meatoaf. Cook on high for an hour, then turn the crockpot down to low and cook an additional 4-5 hours or till its done all the way through.
  • Add a salad and dinner is complete! Enjoy.

Nutrition Facts : Calories 502.2, Fat 19.3, SaturatedFat 7.7, Cholesterol 117, Sodium 1366.3, Carbohydrate 49.2, Fiber 5.1, Sugar 4.7, Protein 32.3

WEIGHT WATCHERS SOUTHWESTERN MEATLOAF CROCK POT



Weight Watchers Southwestern Meatloaf Crock Pot image

Make and share this Weight Watchers Southwestern Meatloaf Crock Pot recipe from Food.com.

Provided by nicoleingermantown

Categories     Meat

Time 8h15m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs 93% lean ground beef
3 slices light bread, curmbled (1 cup)
1 cup chopped onion (about 1 medium)
1/2 cup fat free egg substitute
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/2 cup ketchup
1/2 cup thick & chunky salsa

Steps:

  • Coat 3 1/2-quart slow cooker with cooking spray. Tear off two lengths of aluminum foil long enough to fit in bottom of cooker and extend 3 inches over each side of cooker. Fold each foil strip lengthwise to form 2-inch-wide strips. Arrange foil strips in a cross fashion in cooker, pressing strip in bottom of cooker and extending ends over sides of cooker.
  • Combine beef and next 5 ingredients; shape mixture into a loaf the shape of the slow cooker container. Place loaf in slow cooker over foil strips. (Foil strips become "handles" to remove meat loaf from slow cooker.)Make a shallow indention on top of meat loaf. Combine ketchup and salsa (chili sauce); pour over meat loaf.
  • Cover and cook on low heat 8 hours or on high heat 3 1/2 to 4 hours. Use foil strips to lift meat loaf from cooker. Let meat loaf stand 10 minutes before serving.Yield: 8 servings/4 points.

CROCK-POT MEATLOAF AND PACKET POTATOES



Crock-Pot Meatloaf and Packet Potatoes image

This is a nice, classic meatloaf cooked in the crockpot with a packet of golden potatoes cooked right on the top. Just add a veggie and you have a complete, easy meal. My measurements are approx. because I don't measure anything when I'm cooking.

Provided by CrysDanMom

Categories     Meat

Time 3h20m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs lean ground beef
1/4 cup green bell pepper, chopped
1 small onion, diced
1 egg
1/2 cup breadcrumbs
2 tablespoons steak sauce (like A-1)
1 tablespoon ketchup
1 teaspoon garlic powder
1 teaspoon season salt
fresh ground pepper
4 yukon gold potatoes, diced with skin on
1 teaspoon season salt
2 teaspoons olive oil

Steps:

  • In a large bowl combine all ingredients except potatoes, second amount of seasoned salt and olive oil. Mix thoroughly and pat into the bottom of your crock. I just level mine out, covering the entire bottom of the crock. Then, take a large piece of aluminum foil and place the diced potatoes, drizzle with olive oil and season with seasoned salt. Then, fold the aluminum foil into a nice packet and place on top of the meatloaf.
  • Cook on High for 3 to 4 hours until done.
  • I serve this as is with ketchup on the side because that is the way we like it. Feel free to top with tomato sauce or gravy.

OLE' CROCK POT ENCHILADA MEATLOAF



Ole' Crock Pot Enchilada Meatloaf image

I have been making this for more years than I can count! It's a wonderful meat loaf that taste's exactly like beef enchiladas.! There are so many great tasting taco sauces and salsas on the market now that you can find one to suit your family's taste.This recipe is from my very first Crock Pot recipe book. It's old and tattered, but the recipes aren't! I use Nacho Dorito Chips,and La Victoria medium hot taco sauce. As a side note,I must say that my hubby isn't the most artful person, therefor, please don't hold the topping on the meatloaf against him! lol

Provided by FLUFFSTER

Categories     Meat

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 lbs ground chuck
1 cup coarsely crushed dorito's nacho cheese flavored tortilla chips
2/3 cup la victoria medium taco sauce, divided
2 tablespoons taco seasoning mix or 2 tablespoons taco spices
1 egg, lightly beaten
1/2 cup grated cheese (I use Cheddar and Jack mixed)

Steps:

  • Mix all ingredients together, reserving 1/3 cup of taco sauce.
  • Before placing the loaf into the oven, use the reserved taco sauce to evenly coat the top.
  • Cover and cook on Low for 8-10 hours. Or on High 3 1/2 -5 hours.

Nutrition Facts : Calories 64.6, Fat 4.6, SaturatedFat 2.6, Cholesterol 55.5, Sodium 154.2, Carbohydrate 1.3, Sugar 0.1, Protein 4.3

SOUTHERN CROCK POT MEATLOAF



Southern Crock Pot Meatloaf image

Meatloaf with topping made of ketchup, brown sugar and a dash of yellow mustard made in the crock pot. This is an old family recipe changed around a bit to make it crock pot ready

Provided by tabasco0697

Categories     Meatloaf

Time 7h15m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground chuck
1 cup Italian style breadcrumbs
1 egg
2 cups ketchup
1/2 medium diced onion
1/4 cup green pepper
2 potatoes
3/4 cup ketchup
1/4 cup granulated brown sugar
1 teaspoon yellow mustard

Steps:

  • Sliced the potatoes about 1/4 inch thick. Diced the onion and finely dice the green pepper salt and pepper to taste.
  • Mix well in a large bowl the meat, diced onions, finely diced green pepper, breadcrumbs, egg and ketchup together by hand. Squish real well form into a loaf.
  • spray the bottom of the crock pot with non-stick spray.
  • place sliced potatoes on the bottom of the crock pot. This will help stop the sticking of the loaf and keep it from swimming in all the juices.
  • Place the loaf in the crock pot on top of the potatoes being sure not to let the loaf touch the sides of the crock pot.
  • mix the ketchup, brown sugar and yellow mustard in a small bowl. This is the topping.
  • pour over the entire loaf.
  • turn crock pot on low for 7-9 hours.

DARRELL'S CROCK POT MEATLOAF



Darrell's Crock Pot Meatloaf image

Make and share this Darrell's Crock Pot Meatloaf recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Potato

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 egg
1/4 cup milk
2 slices bread, cubed day old
1/4 onion, finely chopped
2 tablespoons finely chopped green peppers
1 teaspoon salt
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/4 cup ketchup
8 medium carrots, peeled and cut in 1 inch chunks
8 small red potatoes

Steps:

  • In a bowl, beat egg and milk.
  • Stir in bread cubes, onion, green pepper, salt and pepper.
  • Add beef and mix well.
  • Shape into a round loaf.
  • Place in a 5 qt Crock Pot.
  • Spread ketchup on top of loaf.
  • Arrange carrots around loaf.
  • Peel a strip around each potato and place potatoes over carrots.
  • Cover and cook on high for one hour. Reduce to LOW. Cover and cook for 7-8 hours or until meat is no longer pink, and vegetables are tender.

Nutrition Facts : Calories 666.9, Fat 20, SaturatedFat 7.9, Cholesterol 159.2, Sodium 1095.7, Carbohydrate 77.6, Fiber 9.8, Sugar 14.6, Protein 45

CROCK POT MEATLOAF WITH BEER



Crock Pot Meatloaf With Beer image

Make and share this Crock Pot Meatloaf With Beer recipe from Food.com.

Provided by TishT

Categories     Lunch/Snacks

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb lean ground beef
1/4 lb sausage meat
1/4 cup dark beer
1 egg
2 slices bread, torn into soft crumbs
1 onion, chopped
3 tablespoons chopped parsley
1/2 teaspoon ground black pepper
3 drops Worcestershire sauce
3 drops Tabasco sauce

Steps:

  • Combine all ingredients and gently shape into a round loaf.
  • Place on a trivet in crock pot.
  • Cover and cook on low, about 7 to 8 hours.
  • Serve with tomato sauce or chili sauce.
  • Chill leftovers and slice for sandwiches the next day.

Nutrition Facts : Calories 409.8, Fat 18.7, SaturatedFat 6.7, Cholesterol 111.6, Sodium 2032.4, Carbohydrate 39.9, Fiber 0.6, Sugar 18.3, Protein 22.8

CROCK-POT MEATLOAF



Crock-Pot Meatloaf image

Looking for an easy crockpot recipe for meatloaf? Well, here it is. Easy to prepare and oh, so easy to make. Put it all together, put the lid on, and relax.

Provided by Goose Hill Farm

Categories     Meat

Time 15m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 8

2 1/4 lbs ground beef
1/4 cup ketchup
3 tablespoons brown sugar
1 egg
1 cup Italian style breadcrumbs
2 1/2 tablespoons Worcestershire sauce
1 large onion (diced)
1/4 cup water

Steps:

  • Mix all ingredients in a large bowl.
  • Form into a meatloaf shape that will fit into your crock pot.
  • Put foil under the meatloaf in crock pot.
  • Cut it long enough to cover the bottom and sides of meatloaf.
  • Place meat loaf in crock pot and top with an additional 3-4 tablespoons ketchup.
  • Cover and cook on high for 2-2 1/2 hours.
  • I served this with roasted potatoes with parmesan and herbs!

CROCK POT ASIAN MEATLOAF



Crock Pot Asian Meatloaf image

Meat loaf with an Asian taste. I normally double the batch and after mixing it up I will freeze in individual portions to be cooked in the crock pot as needed. My Small Crock pot will hold two coffee cups so each person can put their main dish and side dish in the crock pot, each in a separate cup, and put on low so that when they get home it is ready for them.

Provided by TERRY B.

Categories     One Dish Meal

Time 4h10m

Yield 1 cup each, 5 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 cup water chestnut, finely chopped
1/3 cup plain breadcrumbs
1/4 cup green onion, sliced
1/4 cup milk
1 egg
1 tablespoon soy sauce
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup plum sauce
2 tablespoons hoisin sauce

Steps:

  • In large bowl combine all ingredients.
  • Place in Crock pot.
  • Cook on low 4 hours.
  • OR.
  • Freeze in individual portions.
  • After frozen Place each needed portion in Crock Pot.
  • Cook on low 4-6 hours .

Nutrition Facts : Calories 306.5, Fat 11.3, SaturatedFat 4.4, Cholesterol 98.1, Sodium 733.6, Carbohydrate 28, Fiber 1.3, Sugar 9.5, Protein 21.8

CROCK POT MEATLOAF



Crock Pot Meatloaf image

An easy meal to make regardless if in crock pot or oven...still I love crock pot recipes because you can come home and dinner is done! Tomatoes may be changed to alternate topping of your chose. Also you may freeze this meatloaf and drop in the crock pot...cook a couple of hours more.

Provided by TishT

Categories     Vegetable

Time 7h15m

Yield 6 serving(s)

Number Of Ingredients 10

1/2 cup milk
2 slices white bread
1 1/2 lbs ground beef
2 eggs
1 small onion, peeled
1 tablespoon garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1 (12 ounce) can whole tomatoes

Steps:

  • Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk.
  • With two forks, break the bread into crumbs.
  • Beat the ground beef into the crumbs until well mixed.
  • Make a hollow in the center of the meat and break the eggs into it.
  • Beat the eggs a little; then grate the onions into the eggs.
  • Add garlic, salt, pepper and mustard.
  • Beat the eggs into the beef.
  • Shape into a round cake and place in the slow cooker.
  • Drain the tomatoes, and place them on the meat.
  • Cover and cook on Low for 5 to 7 hours.

Nutrition Facts : Calories 324.5, Fat 20, SaturatedFat 7.7, Cholesterol 150.5, Sodium 750, Carbohydrate 9.6, Fiber 1.2, Sugar 2.6, Protein 25.4

CROCK POT MEATLOAF



Crock Pot Meatloaf image

I've love quick and easy recipes and this is just packed with flavor! Several other recipes aren't quite as moist, so I've adapted several recipes into my own. Enjoy!

Provided by funthymecookin

Categories     Peppers

Time 2h15m

Yield 3-4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1/2 green pepper, finely chopped
1/2 onion, finely chopped
1 (8 ounce) packet Lipton Onion Soup Mix
1/2 cup Club crackers, crushed
1 egg
1/2 cup milk
1/2 tablespoon pepper
1 cup ketchup or 1 cup salsa

Steps:

  • Combine beef, egg, and other ingredients (excluding milk and ketchup or salsa)in a mixing bowl.
  • Use hands to evenly distribute ingredients among ground beef.
  • Pour mixture into crock pot, shape into a loaf.
  • Top with ketchup or salsa, spreading evenly on top of loaf.
  • Pour milk on bottom of crock pot (this keeps the meatloaf moist and from sticking to the pot).
  • Cook on low for 5-6 hours or on high for 2-3 hours.

Nutrition Facts : Calories 731.9, Fat 28.6, SaturatedFat 10.9, Cholesterol 170.5, Sodium 7182.5, Carbohydrate 80, Fiber 6.3, Sugar 23.7, Protein 39.6

Related Topics