Best Meatless Spaghetti Sauce Recipes
HOMEMADE MEATLESS SPAGHETTI SAUCE
When my tomatoes ripen, the first things I make are BLTs and this homemade spaghetti sauce. -Sondra Bergy, Lowell, Michigan
Provided by Taste of Home
Categories Dinner
Time 3h35m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a Dutch oven, saute onions in oil until tender. Add the tomatoes, garlic, bay leaves, salt, oregano, pepper and basil. Bring to a boil. Reduce heat; cover and simmer for 2 hours, stirring occasionally., Add tomato paste and brown sugar; simmer, uncovered, for 1 hour. Discard bay leaves. Serve with pasta and basil, if desired.
Nutrition Facts : Calories 133 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein.
SPICY MEATLESS SPAGHETTI SAUCE
This is an easy-to-make meatless spaghetti sauce that's perfect for a last-minute or weeknight vegetarian meal. Serve over spaghetti and garnish with cheese.
Provided by Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Add onion and celery; saute until onion has softened and turned translucent, about 5 minutes. Stir in diced tomatoes, tomato paste, sugar, basil, oregano, red pepper flakes, salt, and black pepper. Bring to a boil.
- Reduce heat and simmer for about 5 minutes. Taste and adjust seasonings as needed.
Nutrition Facts : Calories 110.3 calories, Carbohydrate 18.7 g, Fat 3.9 g, Fiber 4.4 g, Protein 3.4 g, SaturatedFat 0.6 g, Sodium 914.7 mg, Sugar 8.3 g
MEATLESS SPAGHETTI SAUCE
Garden vegetables and a generous sprinkling of herbs liven up this spaghetti sauce. You'll never miss the meat, guarantees Bruce Emery of Huntington Beach, California.
Provided by Taste of Home
Categories Dinner
Time 1h50m
Yield 10 servings.
Number Of Ingredients 20
Steps:
- In a large soup kettle or Dutch oven, saute the onions, green peppers, celery and garlic in oil until tender. Add the tomatoes, mushrooms, tomato sauce, tomato paste, wine or water, sugar, vinegar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. Discard bay leaf. Serve over spaghetti.
Nutrition Facts :
MEATLESS SPAGHETTI SAUCE
Sometimes I need a sauce without meat to go with my meatballs, so this is it. I can't seem to make "just a little" so I freeze the leftovers for another quick meal.
Provided by Lynn Socko
Categories Other Sauces
Time 1h15m
Number Of Ingredients 11
Steps:
- 1. In a large pot add olive oil, onion, & garlic, saute till tender.
- 2. Add all three cans of tomatoes into pot.
- 3. Add herbs, (place in palm of hand and rub, this releases the flavor some), salt, sugar, & lemon juice.
- 4. Simmer for an hour, taste, add more seasoning if needed.
MEATLESS SPAGHETTI SAUCE
Serve over prepared spaghetti noodles or spaghetti squash. From the 1995 "Heart Healthy Cookbook" of delicious healthy recipes, Edina, MN.
Provided by BeccaB3c
Categories Sauces
Time 15m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 11
Steps:
- In a medium fry pan, over medium heat, saute onino and garlic in safflower oil until onions become transparent.
- Add remaining ingredients and simmer 45 minutes or until lentils are tender.
Nutrition Facts : Calories 69.8, Fat 1, SaturatedFat 0.1, Sodium 10, Carbohydrate 12, Fiber 3.9, Sugar 4.1, Protein 3.3
MEATLESS SPAGHETTI SAUCE
Embrace vegetarian cooking with this recipe for Meatless Spaghetti Sauce! Featuring two types of mushrooms, garlic, chopped bell pepper and more, this Meatless Spaghetti Sauce is delicious served atop spaghetti with a sprinkling of Parmesan cheese and fresh parsley.
Provided by My Food and Family
Categories Plant-Based Recipes
Time 40m
Yield 4 servings, 1 cup each
Number Of Ingredients 10
Steps:
- Heat dressing in large skillet over medium heat. Add bell peppers and onions; cook, stirring, 5 min. Add mushrooms and garlic; stir. Cook, stirring occasionally, 8 min.
- Add pasta sauce; stir. Simmer over medium-low heat, stirring occasionally, 10 to 15 min. or until heated through,
- Meanwhile, cook pasta as directed on package, omitting salt.
- Drain pasta, reserving 1/2 cup cooking water. Stir reserved cooking water into sauce.
- Top pasta with sauce, cheese and parsley.
Nutrition Facts : Calories 440, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 19 g
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