Best Meatless Nachos Recipes

MEATLESS PIZZA NACHOS

Meatless Pizza Nachos image

Pizza nachos? ¡Si! Crisp crackers are topped with mozzarella, veggies, spaghetti sauce and Parmesan for an Italian twist on a Tex-Mex fave.

Provided by My Food and Family

Categories Home

Time 15m

Yield 4 servings

Number Of Ingredients 7

Ingredients

24 woven wheat crackers
2/3 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
1/3 cup shredded zucchini
2 Tbsp. chopped green peppers
1/2 cup CLASSICO Marinara with Plum Tomatoes & Olive Oil Pasta Sauce
1 Tbsp. KRAFT Grated Parmesan Cheese
1/2 tsp. dried oregano leaves

Steps:

Heat broiler.
Arrange crackers in center of 12-inch pizza pan, with crackers slightly overlapping and leaving a 3-inch border around edge of pan.
Top with 1/3 cup mozzarella, zucchini and peppers; cover with sauce, remaining mozzarella, Parmesan and oregano.
Broil, 6 inches from heat, 2 to 3 min. or until mozzarella is melted.

Nutrition Facts : Calories 200, Fat 8 g, SaturatedFat 2.5 g, TransFat 1 g, Cholesterol 15 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

MEATLESS NACHOS

Meatless Nachos image

These are just like pre-dipped chips... yum! They get soggy pretty quick, so prepare to munch just as soon as they're cool enough to eat. Perfect for game nights... or whenever!

Provided by Lillian Patterson

Categories Other Appetizers

Time 15m

Number Of Ingredients 5

Ingredients

16 tortilla chips (homemade is best and cheaper too)
1 can(s) pinto beans, 14 ounce, drained
1 jar(s) ortega thick & smooth taco sauce
4 clove garlic, minced (a gralic press works wonders here)
2 c shredded cheddar cheese (i prefer extra sharp)

Steps:

1. Pour can of beans into a mixing bowl. Mash with a potato masher until they are the desired consistency.
2. Stir in taco sauce and garlic to the bean mixture. Mix well.
3. Lightly grease a cookie sheet and arrange the tortilla chips on the sheet in one layer.
4. Drop spoonfuls of the bean mixture onto each of the chips. Cover with cheese and bake at 375 for approximately 10 minutes. Allow to cool a few minutes before eating, as the filling especially will be scalding hot.