Best Meatless Loaf Recipes

AUTUMN'S MEATLESS "MEAT" LOAF

Steps:

• In a large bowl, mix TVP granules and boiling broth. Let stand for 10 minutes. In a skillet, sauté the onion in the olive oil until clear. Add onions to the rehydrated TVP mix. Stir in carrot, celery, whole wheat flour, salt, pepper, garlic, oregano, marjoram, dry basil, and ketchup into the rehydrated TVP mix. Lightly oil (or grease) a bread pan. Pack "meat" loaf mixture in tightly into the bread pan, smoothing the top of the mixture. With a spatula, spread tomato paste over the top of "meat" loaf mixture. Bake "meat" loaf at 350° F for 45 minutes. Run a knife around the edges of the "meat" loaf to loosen from pan. Cut into 16 slices (2 slices per serving).

MEATLESS LOAF

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x5 inch loaf pan.
• In a large bowl, mix together the burger crumbles, onion soup mix and bread crumbs. Stir in oil and eggs, and season with garlic powder, salt and pepper. Mix well to blend in seasoning. Spread into the prepared loaf pan.
• Bake for 30 to 45 minutes in the preheated oven, or until firm.

MEATLESS "MEAT"-LOAF

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat olive oil in a frying pan over medium heat. Add onion, bell pepper, and garlic. Cook until onions are translucent, about 5 minutes.
• Add burger crumbles and tomato; cook until tomato breaks down, about 5 minutes. Season with salt, pepper, rosemary, thyme, and basil. Stir and remove from heat. Let mixture cool slightly.
• Place burger-tomato mixture in a large bowl. Add stuffing mix and stir to combine. Mix broth, tomato paste, and Worcestershire sauce together in a separate bowl until evenly combined. Pour into the burger-stuffing mixture. Season to taste. Add egg and stir until moist. Pour meatloaf mixture into a loaf pan and smooth the top.
• Bake in the preheated oven until heated through, 45 to 60 minutes.

VEGAN MEATLESS-LOAF WITH SEITAN

Steps:

• Preheat oven to 350.
• Soften oatmeal in 1/2 cup water while chopping vegs. Do not drain off water.
• In a big bowl, thoroughly combine ALL ingredients.
• Optional: Add 2 tablespoons natural peanut butter to the mixture.
• Grease loaf pan(s). Bake up to 45 minutes depending on size of loaf pans. When a test knife comes out clean, it's done. I bake it in mini foil pans and freeze extras.

MEATLESS LOAF

Steps:

• 1. In mixing bowl, combine MORNINGSTAR FARMS GROUND MEATLESS All Vegetable Burger Crumbles and MORNINGSTAR FARMS SCRAMBLERS, parsley, Italian seasoning, and bread crumbs.2. Saute onions and celery in vegetable oil. Add to Crumbles mixture. Mix thoroughly and press into loaf pan sprayed with cooking spray.3. Bake at 350°F for about 60 minutes. Spread ketchup over loaf during last 15 minutes of baking time.