Best Meatballs W Strawberry Jelly Sauce Recipes
SWEET AND SOUR MEATBALLS (COCKTAIL MEATBALLS)
Easy Cocktail Meatballs are a delicious appetizer that can be cooked on the stove top or in the slow cooker. Ketchup and Grape Jelly makes the best ever sauce! Also known as Sweet and Sour Cocktail Meatballs (or grape jelly meatballs)
Provided by Holly Nilsson
Categories Appetizer
Time 33m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix together all meatball ingredients just until combined. Form into 1" meatballs. Bake for 18-20 minutes (or bake frozen meatballs according to package directions).
- Combine sauce ingredients in a small saucepan over medium-low heat. Stir until preserves/jelly melts. Allow to come to a boil for 1 minute. Toss with meatballs and allow to simmer on low 10-15 minutes.
Nutrition Facts : Calories 56 kcal, Carbohydrate 6 g, Protein 4 g, Fat 1 g, Cholesterol 18 mg, Sodium 93 mg, Sugar 4 g, ServingSize 1 meatball
CHILI AND JELLY MEATBALLS
The secret ingredient in this sassy sauce is the grape jelly. It's a sweet contrast with the chili sauce. -Irma Schnuelle, Manitowoc, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 3
Steps:
- Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.
Nutrition Facts : Calories 106 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 313mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 4g protein.
MEATBALLS W/ STRAWBERRY JELLY SAUCE
I actually made meatballs for the first time once, then found I had no prego! SO I used strawberry jelly instead. What I was thinking, I have no idea, but I'm glad I was THAT hungry or I would never have known how good it is!
Provided by Vallie
Categories Lunch/Snacks
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- To make the meatballs------------.
- First,'knead' the ground beef with your fist (this makes it more likely to form a ball, and less likely to come undone once it is so).
- Next, in a large bowl or on a cutting board, mix together, ground beef, bread crumbs, egg white (or whole egg, whatever!), and garlic flavor of your choice.
- Again, knead this and mix around to distribute ingredients as evenly as possible.
- (This will be messy, trust me! But it's gonna be good) Ok, now, get out your favorite lil (or big) skillet, put those meatballs on there and cook those babys til they're a nice dark brown color (or they'll be red on the inside) Once you're done, take'em out, place them on a paper towel or two, cuz they'll be greasy!
- Lastly, put that jelly in a nice lil microwaveable dishy thingy, and heat it up just enough so it's not jelly anymore, and warm, but not too hot.
- Then dip those suckers til they're darn near covered and eat em up good!
- Hope you like.
Nutrition Facts : Calories 748.3, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.1, Sodium 237.8, Carbohydrate 127.3, Fiber 2.3, Sugar 87, Protein 24
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