Best Meatballs In Apple Butter Recipes

MEATBALLS IN APPLE BUTTER

Meatballs in Apple Butter image

Make and share this Meatballs in Apple Butter recipe from Food.com.

Provided by shysavsianna

Categories Pork

Time 35m

Yield 8 serving(s)

Number Of Ingredients 3

Ingredients

1 lb pork sausage
4 teaspoons maple syrup
8 tablespoons apple butter

Steps:

Roll sausage into 1 inch balls. Place in medium refrigerator container. Combine apple butter and syrup; pour over the meatballs. Refrigerate overnight.
Preheat oven 350 degrees. Bake for 30 minutes. Serve immediately.

Nutrition Facts : Calories 210.6, Fat 15.1, SaturatedFat 5, Cholesterol 40.9, Sodium 363.8, Carbohydrate 9.5, Fiber 0.3, Sugar 8, Protein 8.6

PARTY MEATBALLS

Party Meatballs image

Meatballs made from beef and pork sausage combined with special ingredient apple butter are sure to please at your next party!

Provided by Musselman's® Apple Butter

Categories Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Yield 8

Number Of Ingredients 14

Ingredients

1 cup MUSSELMAN'S® Apple Butter, divided
1 tablespoon butter
½ cup grated red onion
1 pound pork sausage
1 pound ground beef
2 cups panko bread crumbs
¼ cup sour cream
2 eggs
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon allspice
½ cup beef broth
2 tablespoons honey
Cayenne pepper

Steps:

Preheat the oven to 400 degrees F and line a large-rimmed baking sheet with foil.
Place a skillet over medium heat and melt the butter in it. When the butter has melted, add the grated onions and saute for 3-4 minutes, until soft.
In a large bowl, mix the sausage, ground beef, panko, 1/2 cup apple butter, sour cream, eggs, salt, pepper, and allspice. Add the onion, once it cools. Get your hands in it and mix well, until evenly combined.
Measure out the meatballs into one-ounce portions. Roll tight balls and place them on the baking sheet, close together, but not touching. You should have 40-45 meatballs.
Bake for 15 minutes. Meanwhile, mix the remaining 1/2 cup of apple butter, with beef broth, honey, and 1-2 dashes of cayenne pepper. Whisk well.
After 15 minutes, remove the meatballs from the oven. Pour the sauce over the top, making sure to cover each meatball, and place back in the oven for 5-7 minutes.
Once cooked through, shake the baking sheet a little to loosen the meatballs and serve warm.

Nutrition Facts : Calories 456.7 calories, Carbohydrate 41.8 g, Cholesterol 120 mg, Fat 25.5 g, Fiber 0.8 g, Protein 21.7 g, SaturatedFat 10 g, Sodium 1325.1 mg, Sugar 16.9 g