Best Meatballs A La Ritz Recipes
MEATBALLS A LA RITZ
This is a recipe from the kindergarden i work. Children love it and it easy to make and a crowd pleaser. I prefer baking themin the oven if i make many of them. tha sauce can be made befrorehand and keeps a couple of these in the fridge. Serve with rice (we like jasmine rice), fresh veggetables and soy sauce. Note: Leftovers are great for a meatballsandwith as the balls soak up the chili sauce when left in there for some time.
Provided by Iceland
Categories Meat
Time 45m
Yield 20 meatballs, 4 serving(s)
Number Of Ingredients 9
Steps:
- Blend together the ingredients for the meatballs and make little balls with your hands, they should be around 2 to 3 inches big.
- Stir fry the balls on a hot pan without oil or bake them in the oven at 300°F for 15 to 20 minutes.
- Blend together the ingredients for the sauce in a suitable pot and heat up.
- Thicken with sauce thickener if you like.
- Serve your meatballs folded into the sauce togehter with the condiments mentioned above.
HUBBY-WILL-INHALE-THEM MEATBALLS
I made these one night when I was craving some meatball subs. Unfortunately, I did not get to try any as my husband ate them ALL! They are nice and moist, and hold together even without the egg. They are 6 ww points for four meatballs.
Provided by Amanda Beth
Categories Meat
Time 30m
Yield 24 meatballs, 6 serving(s)
Number Of Ingredients 10
Steps:
- Finely grate onion into large bowl.
- Make sure all the juices are in the bowl as well.
- You may need to wipe the grater with your finger.
- Add remaining ingredients except cooking spray, and mix well.
- Shape into 24 meatballs.
- Spray skillet with cooking spray.
- Heat skillet over medium heat until hot.
- Add 12 meatballs to skillet and cook about 8-10 minutes, turning to brown evenly.
- Remove cooked meatballs, and drain skillet.
- Cook remaining 12 meatballs.
- Serve with your favorite marinara sauce.
Nutrition Facts : Calories 171.7, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 210.5, Carbohydrate 8.3, Fiber 0.4, Sugar 0.5, Protein 16.1
SWEDISH MEATBALLS WITH SAUCE
Make and share this Swedish Meatballs With Sauce recipe from Food.com.
Provided by Madson7
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Meatballs-.
- Mix eggs, milk,1/2 of the swedish meatball seasoning,3/4 sleeve Ritz crackers crushed, salt, pepper and lawry's seasoning. Let stand 10 minutes.
- Add meat to egg mix combine well, form into meatballs.
- Bake meatballs at 350 for aprox 20 minutes or longer depending on the size of your meatballs.
- Sauce-.
- Mix the other 1/2 of swedish meatball seasoning, cream of chicken soup, sour cream, milk.
- Heat till warm. Add more milk if the sauce is too thick.
- Add sauce to meatballs and keep warm.
- **The meatballs will fall apart if you mix them up to much. MIx the sauce well before you add the the meatballs.
Nutrition Facts : Calories 263, Fat 17.3, SaturatedFat 6.6, Cholesterol 116.9, Sodium 402.5, Carbohydrate 6.8, Fiber 0.5, Sugar 0.4, Protein 19.5
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