Best Meatball Tartlet Appetizer Recipes

20 BEST MEATBALL APPETIZERS

20 Best Meatball Appetizers image

Serve these meatball appetizers at your next gathering for easy starters your guests will love! From sliders to glazed meatballs to flatbread, these irresistible bites are delicious and easy.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Lil Smokies and Meatballs Appetizer
Slow Cooker Bourbon Meatballs
Meatball Sliders
Swedish Meatballs
Sticky Thai Meatballs
Tangy Glazed Meatballs
Hawaiian Meatballs
Mini Meatball Subs
Meatball Flatbread
Sticky Asian Meatballs
Honey Garlic Meatballs
Meatball Bombs
Teriyaki Chicken Meatball Kabobs
Meatball Taquitos
Meatball Sub Dip
Baked Meatball Wontons
Meatball Sub on a Stick
Banh Mi Meatball Lettuce Cups
Barbecue Meatball Cheesy Sweet Potato Bites
Jalapeno Popper Meatballs

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a meatball appetizer in 30 minutes or less!

Nutrition Facts :

MEATBALL TARTLET APPETIZER

Meatball Tartlet Appetizer image

I can't remember where I got this recipe but it's a great, easy appetizer if you're rushed for time. You can use frozen meatballs (just make sure they are fully thawed). Yummmm. I hope you enjoy.

Provided by Alice C @Alliebaba

Categories Meat Appetizers

Number Of Ingredients 4

Ingredients

1/2 package(s) puff pastry (1 sheet), thawed
24 small meatballs, fully cooked
1/2 cup(s) marinara sauce (your favourite)
1/2 cup(s) shredded mozzarella cheese

Steps:

Heat oven to 400 F. Unfold the pastry sheet on a lightly floured surface. Roll the sheet into a 10 x 15 inch rectangle. Cut the rectangle into 24 squares (2-1/2 inch). Press the squares into 24 mini muffin cups.
Bake for 15 minutes or until the pastries are golden brown.
Press one small meatball into each tartlet shell. Top each with a teaspoon sauce and a teaspoon of cheese. Bake for an additional 5 minutes or until the cheese is melted and the meatball is warmed through.

PARTY APPETIZER MEATBALLS

Party Appetizer Meatballs image

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. -Nathalie Guest, Caledon, Ontario

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield 8 dozen.

Number Of Ingredients 17

Ingredients

2 pounds lean ground beef
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
1/2 cup dry bread crumbs
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 tablespoon ketchup
2 teaspoons Worcestershire sauce
1 teaspoon Italian seasoning
1 teaspoon dried basil
1 teaspoon salt
1/4 teaspoon pepper
SAUCE:
1 bottle (14 ounces) hot or regular ketchup
2 tablespoons cornstarch
1 jar (12 ounces) apple jelly
1 jar (12 ounces) currant jelly

Steps:

In a bowl, combine the first 12 ingredients. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan. , Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes.

Nutrition Facts : Calories 50 calories, Fat 1g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 94mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 0 fiber), Protein 3g protein.