Best Meatball Sandwiches For A George Foreman Type Grill Recipes

MEATBALL SANDWICHES FOR A GEORGE FOREMAN TYPE GRILL

Meatball Sandwiches for a George Foreman Type Grill image

Make and share this Meatball Sandwiches for a George Foreman Type Grill recipe from Food.com.

Provided by quick meal

Categories Lunch/Snacks

Time 12m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb hamburger
1/2 cup Italian seasoned breadcrumbs
2 tablespoons chopped onions
1 teaspoon dried basil leaves, crushed
1 egg
4 Italian rolls
1 cup spaghetti sauce
1 cup parmesan cheese

Steps:

Spray grill with non stick spray.
Combine hamburger, bread crumbs, onion, basil and egg. Shape into 4 patties (to fit buns).
Put on grill, close lid and cook 5-7 minutes.
Top with spaghetti sauce and cheese.
Place on buns and enjoy.

Nutrition Facts : Calories 554.1, Fat 25.3, SaturatedFat 10.4, Cholesterol 151.1, Sodium 1271.1, Carbohydrate 38.1, Fiber 2.3, Sugar 7.1, Protein 41.3

CLUB PANINI

Club Panini image

Can be made in a frying pan or grill (the George Foreman type) I found this recipe on the net, changed it a bit and at the moment it is an addiction! I like it brushed with the olive oil but my preference is to use mayonnaise and use this method now all the time ever since I made Dawnab's Recipe #108522

Provided by PetsRus

Categories Lunch/Snacks

Time 36m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

Steps:

Combine the mayonnaise, mustard and herbs, set aside.
Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

PHILLY-STYLE SANDWICHES FOR THE GEORGE FOREMAN GRILL

Philly-Style Sandwiches for the George Foreman Grill image

Purchase medium size soft submarine rolls for this, the amounts are enough for 3-4 sandwiches you may of coarse double and adjust all amounts to taste, this will work well on a regular grill and also may be made in a large skillet --- the garlic with the butter is only optional if you are not a lover of garlic you may omit if desired, the garlic really brings out extra flavor to these sandwiches :)

Provided by Kittencalrecipezazz

Categories Lunch/Snacks

Time 30m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

4 submarine rolls, halved
1/3 cup soft butter (can use more butter if desired)
1/2 teaspoon garlic powder (optional)
1 (8 ounce) can sliced mushrooms, well drained (can use fresh sauteed sliced mushrooms)
1 small onion, thinly sliced
1 green bell pepper, seeded and sliced into strips
seasoning salt (to taste) or white salt & freshly ground black pepper (to taste)
1 lb thinly sliced cooked beef
8 slices mozzarella cheese or 8 provolone cheese

Steps:

Preheat both sides of the electric griddle to medium-high heat.
In a small bowl mix the soft butter with garlic powder.
Lightly butter all of the roll halves.
Place on the grill buttered side down and toast until lightly browned; remove and place on a plate/s, then place 2 slices of cheese over 4 bread halves; set aside.
On one half of the grill place the mushrooms, onion slices and bell pepper, then season lightly with seasoned salt and black pepper.
On the other side of the grill place the roast beef then season the beef lightly with freshly ground black pepper if desired.
Cook stirring each group separately as they cook.
When the veggies are tender and the beef is hot divide the hot beef onto the cheese slices then top with the veggies.
Top with the remaining bread halves.

ROAST BEEF PANINI WITH HORSERADISH MAYO

Roast Beef Panini With Horseradish Mayo image

This recipe can be made in a panini maker, a George Foreman type grill or a ridged grill pan on the stove. Put foil around a slightly smaller pan and use it to press the panini down. Use whatever cheese you like or happen to have at home - a creamy Havarti goes nice with it - as well as leftovers from a roast or steaks.

Provided by gemini08

Categories One Dish Meal

Time 25m

Yield 4 paninis, 4 serving(s)

Number Of Ingredients 10

Ingredients

8 slices of rustic country bread
1/2 cup mayonnaise (or more if you like mayo)
1/4 cup prepared horseradish sauce
1/2 lb roast beef or 1/2 lb leftover steak, thinnly sliced
1 red pepper (optional)
8 slices tomatoes
8 slices havarti cheese (or your favorite)
2 teaspoons olive oil (o brush the bread)
1 garlic clove (to rub on bread)
herbs or salat greens (to garnish)

Steps:

Combine mayonnaise and horseradish in a bowl, set aside.
Brush the bread slices on the underside with olive oil and rub a clove of garlic over them.
Lay them out in front of you, oil side down and spread the horseradish mayo on each slice.
Top with roast beef, pepper rings, tomato and cheese. Fold together.
Put in a grill pan and use a smaller frying pan to weigh it down.
Turn and brown on the other side.
Cut in two, garnish with salat greens and herbs
Enjoy!

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