Best Meatball Pasta Soup Recipes

PASTA MEATBALL SOUP

Steps:

• Cook pasta according to package directions. Meanwhile, combine the remaining ingredients in a soup kettle or Dutch oven. Bring to a boil; cover and simmer for 5 minutes. Drain pasta. Add to soup; heat through.

MEATBALL AND PASTA SOUP

Steps:

• Mix together in a bowl the ground beef, sausage, Parmesan cheese, bread crumbs, milk, egg, parsley, garlic, pepper, and onion. Roll into small meatballs, about 1 to 2 teaspoons each. Heat olive oil in a large skillet over medium-high heat. Brown meatballs in batches and drain on paper towels, wiping out pan between batches and adding more oil as needed.
• Melt butter in a large pot over medium heat. Add carrots, celery, and onion and cook until slightly softened, about 8 minutes. Stir in the meatballs, stock, tomato paste, tomatoes, salt and pepper. Bring to a boil, then reduce heat to low. Simmer for 30 minutes. Skim fat from surface.
• Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes. Drain. Cover and set aside.

MEATBALL PASTA SOUP

Steps:

• Heat oil in large saucepan over medium-high heat until hot. Add onion, bell pepper and garlic; cook and stir 2 to 3 minutes or until vegetables are crisp-tender.
• Add all remaining ingredients except macaroni; mix well. Bring to a boil. Reduce heat; cover and simmer 10 minutes.
• Add macaroni; cook, uncovered, 10 to 15 minutes or until macaroni is tender.

PASTA AND MEATBALL SOUP

Steps:

• Prepare the pasta according to package directions; drain and set aside.
• In a large pot, add the remaining ingredients; stir to combine.
• Bring to a boil; cover and simmer for 5 minutes.
• Add pasta and cook until heated through.

SPICY ANGEL HAIR PASTA AND MEATBALL SOUP

Steps:

• In 5-quart Dutch oven or saucepan, heat oil over medium-high heat. Cook onion in oil about 3 minutes, stirring occasionally, until tender. Stir in tomatoes, broth, Sriracha sauce and garlic salt. Heat to boiling, stirring occasionally.
• Stir in pasta and meatballs. Heat to boiling; reduce heat. Cover and simmer about 6 minutes, stirring occasionally, until pasta is tender and meatballs are thoroughly heated.

PASTA & MEATBALL SOUP WITH CHEESY CROUTONS

Steps:

• Heat the oil in a large, deep frying pan and fry the meatballs for 5-10 mins until browned. Tip in the tomatoes, milk, 200ml water and oregano and simmer for 10-15 mins, until the soup thickens a little.
• Pour in the pasta shapes and simmer until cooked - follow pack timings. Meanwhile, make the cheesy croutons. Heat grill to High, pop the baguette slices on a baking tray and top with the cheese. Grill until melted, keep warm.
• When the pasta is cooked, remove the soup from the heat and stir in the basil. Divide between bowls and serve with the basil and cheesy croutons on top.

MEATBALL & PASTA SOUP

Steps:

• In a 6-qt. stockpot, bring stock, garlic and 3/4 teaspoon salt to a boil. Meanwhile, in a large bowl, mix egg, bread crumbs, milk, ketchup, Worcestershire sauce, onion powder, pepper and remaining salt. Add beef; mix lightly but thoroughly. Shape into 1-in. balls., Add carrots, pasta and meatballs to boiling stock. Reduce heat; simmer, uncovered, 10-12 minutes or until meatballs are cooked through and pasta is tender, stirring occasionally. Stir in spinach until wilted. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CHICKEN MEATBALL SOUP WITH PASTA

Steps:

• FOR THE MEATBALLS: Combine the first 10 ingredients in a bowl; shape mixture into 48 (1-inch) meatballs.
• Place meatballs on a jelly-roll pan coated with cooking spray. Bake 400F for 20 minutes or until done.
• FOR THE SOUP: Bring water and broth to a boil in a Dutch oven. Add celery, onions, and frozen vegetables; cook 10 minutes or until vegetables are tender.
• Add pasta; cook 8 minutes or until done.
• Add meatballs; cook 2 minutes or until thoroughly heated.
• Place 6 meatballs in each of 8 bowls; divide soup among bowl. Sprinkle evenly with parsley.

CROCK POT MEATBALL SOUP WITH BOW TIE PASTA

Steps:

• Combine all ingredients except pasta in crock pot.
• Cook on low 8 to 10 hours.
• Add salt to taste.
• Add cooked pasta and heat through.
• Top each bowl with grated Parmesan cheese.
• Do not be afraid to substitute different veggies for your own preference.