BEEF WITH BROCCOLI, BELL PEPPER AND MUSHROOMS RECIPE - (4.3/5)

Beef with Broccoli, Bell Pepper and Mushrooms Recipe - (4.3/5) image

Provided by junerodgers

Number Of Ingredients 22

1 T reduced-sodium soy sauce
1 T dry sherry
2 tsp cornstarch
1 tsp sugar
3/4 lb flank steak, halved lengthwise, sliced against the grain 1/4" thick
1 T + 1 tsp canola oil
4 c broccoli florets
1 red bell pepper, sliced in 1/4" strips
6 oz shitake mushrooms, stemmed, caps sliced
3 scallions, chopped (which and green parts separate)
1 T minced fresh ginger
1 T minced fresh garlic
1/8-1/4 tsp crushed red pepper flakes
1 recipe Classic stir-fry sauce
Classic stir-fry sauce
1-1/2 tsp cornstarch
1/2 c reduced sodium chicken broth
2 T oyster sauce
2 T reduced-sodium soy sauce
2 tsp sherry
2 tsp sugar
Whisk cornstarch into chicken broth and then add oyster sauce and soy sauce along with sherry and sugar.

Steps:

Combine soy sauce, sherry, cornstarch, and sugar in medium bowl. Stir in beef and set aside for about 15 minutes. Heat large nonstick skillet or wok over medium-high heat. Add 1 tsp of the oil. Swirl to coat. Add half the beef in a single layer and leave until seared, about 1 minute. Stir fry beef until no longer pink, about 1 minute. Remove. Add 1 tsp oil and repeat with remaining beef. Add remaining 2 tsp oil to pan. Add broccoli, bell pepper, and mushrooms. Stir fry 2 minutes. Make a well in the center and add white part of scallions, ginger, garlic, and pepper flakes. Stir fry with vegetables 1 minute. Add 1/4 cup water and cover pan until broccoli is just done, 3 minutes. If cooking in a wok, use a large lid, setting it right down into the wok, if necessary, to cover and steam vegetables. Return beef to pan and add stir fry sauce. Cook until sauce thickens slightly, 1-2 minutes. Sprinkle with scallion greens and serve.