Best Meatball Muffins Recipes

Mini Meatball Muffins image

Provided by Melissa Baldan

Number Of Ingredients 4

2 pkg seamless crescent dough
1/2 c marinara sauce
12 frozen meatballs, defrosted and halved
2 oz fresh parmesan cheese, finely grated

Steps:

1. Preheat oven to 375. Unroll crescent sheet and cut into 24, total, rectangles. Set rectangles into wells of an ungreased, nonstick, mini muffin tin.
2. Spoon 1 teaspoon of marinara sauce into each well. Top with 1/2 meatball and fold crescents over the top.
3. Bake at 375 for 12 minutes. Top with grated Parmesan Cheese while hot. Serve immediately.

MEATBALL MUFFINS image

Yield 12

Number Of Ingredients 8

12 Rhodes Dinner Rolls, thawed to room temperature
1/4 cup marinara sauce
12 frozen cooked Italian style meatballs
3 sticks mozzarella string cheese, cut in fourths
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
extra marinara sauce, if desired

Steps:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.

Meatball Muffins image

Yield 12

Number Of Ingredients 8

12 Rhodes White Dinner Rolls , thawed to room temperature
1/4 cup marinara sauce
12 frozen cooked italian style meatballs
3 sticks mozzarella string cheese, cut in fourths
2 tablespoons butter, melted
2 tablespoons grated Parmesan cheese
1 teaspoon Italian seasoning
extra marinara sauce, if desired

Steps:

Spray counter lightly with non-stick cooking spray. Flatten each roll into a 5-inch circle. Place 1 teaspoon marinara sauce in the center of each circle. Top with 1 meatball and a piece of string cheese cut in half. Place a piece of cheese on two sides of the meatball. Pull dough up around filling to completely enclose and pinch to seal. Place one seam side down in each cup of a sprayed 12 cup muffin tin. Brush each one with butter and sprinkle with Parmesan cheese and Italian seasoning. Cover with sprayed plastic wrap and let rise 30-45 minutes. Remove wrap and bake at 350°F 20-25 minutes. Serve warm with warm marinara sauce, if desired.

Nutrition Facts : Nutritional Facts Serves