EASY MEATBALL HERO SANDWICH
This meaty sandwich should please the very hungry at lunchtime. It's an easy meal that requires just 10 minutes of prep work. Roast onion, bell pepper, and zucchini with oil, then add the meatballs until cooked through and layer all of the ingredients in a soft hero roll.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano. Bake 15 minutes.
- Sprinkle vegetables with vinegar, and season with salt; toss to coat. Push vegetables to one side of pan; place meatballs on other end.
- Bake until meatballs are cooked through and vegetables are tender, about 15 minutes. Serve in rolls.
MEATBALL HERO SANDWICHES
Categories Sandwich Beef Tomato Super Bowl Kid-Friendly Quick & Easy Winter Tailgating Bon Appétit Small Plates
Yield Serves 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Spray heavy large baking sheet with nonstick vegetable oil spray. Combine ground beef, grated Parmesan cheese, eggs, chopped fresh parsley, crushed cornflakes, minced garlic, dried oregano, ground white pepper and salt in large bowl and blend thoroughly. Using moistened hands, shape meat mixture into 1 1/2-inch rounds and place on prepared sheet, spacing evenly. Bake meatballs until just firm to touch and cooked through, about 20 minutes
- Bring marinara sauce to simmer in heavy large saucepan. Add meatballs to sauce and simmer until sauce thickens slightly, about 15 minutes. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over low heat before continuing.)
- Gently press center of bottoms of rolls to compact slightly. Spoon 5 or 6 meatballs into depression in each roll. Spoon enough sauce over to coat. Place tops of rolls over and serve.
MINI MEATBALL HERO SANDWICHES
You can of coarse use your favorite meatball recipe for these, but the ingredients listed here makes a great mini meatball with lot of flavor, or see my recipe #69173. Purchase the longer crusty rolls for this. You can prepare the meatballs and simmer in the sauce, then refrigerate until ready to use. Prep time does not include making the marinara sauce.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Prepare a baking sheet.
- In a large bowl combine the first 9 ingredients (up to the marinara sauce) mix well with clean hands to combine, if the mixture is too soft then add in a bit more cornflake crumbs.
- Shape into 1-1/2-inch balls, then place on prepared baking sheet.
- Bake the meatballs for about 20 minutes or until cooked and browned.
- Bring the marinara sauce to a simmer on top of the stove.
- Add in the cooked mini meatballs and simmer for about 20 minutes (you can refrigerate this and then use the following day, just rewarm over low heat before using).
- With your fingers press down the bottom part of each bun to create a depression in the middle.
- Spoon about 5-6 meatballs into the depression and then spoon the sauce over to coat.
- Sprinkle with grated Parmesan cheese or mozzarella cheese, if desired.
- Place the tops of buns over and enjoy!
Nutrition Facts : Calories 632.6, Fat 29.1, SaturatedFat 10.5, Cholesterol 160, Sodium 1424.5, Carbohydrate 53.1, Fiber 2.2, Sugar 16.3, Protein 37.6
GREEK MEATBALL HERO
Steps:
- For the meatballs: Preheat the oven to 450 degrees F. Line a baking sheet with parchment paper.
- Mix the breadcrumbs with the milk in a small bowl and rest for 5 minutes. In a large bowl, combine the breadcrumb mixture, the beef, feta, Parmesan, oregano, salt, pepper, garlic and eggs. Portion the meatballs into 3-ounce balls (16 meatballs total), then roll in your hands and place on the prepared baking sheet. Bake until the meatballs start to brown, 15 minutes.
- For the hero: Place the tomatoes, cucumbers, onions and parsley in a bowl. Drizzle the olive oil and lemon juice into the bowl and gently toss the vegetables to coat. Season the salad with salt and set aside.
- Split the hero rolls lengthwise three-quarters of the way through (one end should still be connected). Toast the inside of the rolls on a hot griddle. Place the cooked meatballs on the griddle to crisp the outside and heat through. Place 4 meatballs in a toasted hero roll, then dollop 2 ounces of the tzatziki over the top, and finish with some of the salad. Repeat for the remaining hero rolls, then serve.
MEATBALL HERO SANDWICHES
this was my best friend recipe, I love and my kids are crazy for it.
Provided by Sherri Boyce
Categories Sandwiches
Time 10h10m
Number Of Ingredients 6
Steps:
- 1. Combine ground beef, egg and bread crumbs in a medium bowl. Shape mixture into 12 meatballs.
- 2. Arrange meatballs in a slow cooker. Pour pasta sauce over meatballs.
- 3. Cook on LOW for 8-10 hours or on HIGH for 4-6 hours or until meatballs are done. Serve meatballs and sauce in rolls, topped with cheese.
- 4. NOTE: If desired, toast sandwich in broiler until cheese is melted and golden brown.
ITALIAN MEATBALL HERO SANDWICH
Steps:
- 1. Preheat oven to 400°F. 2. Mix meatballs, 1/2 cup marinara, 1/4 cup grated Parmesan in large microwaveable bowl. 3. Cover and microwave for 1 -3 minutes (depends on microwave) to warm meatballs and sauce. 4. Place baguette bottom on baking sheet; spread each with about 2 tablespoons sauce from microwave dish. 5. Cut meatballs in half in skillet; overlap the halves on baguette bottom. 6. Spoon remaining sauce over meatballs, then sprinkle mozzarella over meatballs & sauce. 7. Bake until cheese melts, about 5 minutes. 8. Sprinkle with basil and cover with baguette tops.
EASY MEATBALL PARM HERO
Make and share this Easy Meatball Parm Hero recipe from Food.com.
Provided by Neta7853
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat sauce and meatballs in a 3 quart saucepan over medium-high heat to a boil.
- Reduce heat to low. Cook for 20 minutes or until meatballs are heated through, stirring occasionally.
- Serve meatballs and sauce in rolls.
- Sprinkle with mozzarella and Parmesan cheese.
Nutrition Facts : Calories 343.5, Fat 11.7, SaturatedFat 4.4, Cholesterol 22.1, Sodium 1086.9, Carbohydrate 44.7, Fiber 1.8, Sugar 12.4, Protein 14.3
MEATBALL HERO
Make and share this Meatball Hero recipe from Food.com.
Provided by LMillerRN
Categories Lunch/Snacks
Time 50m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees;.
- On a rimmed baking sheet, toss onion, bell pepper, and zucchini with oil and oregano.
- Bake 15 minutes.
- Sprinkle vegetables with vinegar, and season with salt; toss to coat.
- Push vegetables to one side of pan; place meatballs on other end.
- Bake until meatballs are cooked through and vegetables are tender, about 15 minutes.
- Serve in rolls.
Nutrition Facts : Calories 291.7, Fat 9.7, SaturatedFat 1.4, Sodium 323.6, Carbohydrate 45, Fiber 4.2, Sugar 5.1, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love