Best Meatball Cheese Tortellini Soup Recipes

ITALIAN MEATBALL AND CHEESE TORTELLINI SOUP

Italian Meatball and Cheese Tortellini Soup image

This hearty and delicious soup can warm a cold day.

Provided by GourmetGirly

Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes

Time 45m

Yield 6

Number Of Ingredients 13

Ingredients

2 tablespoons butter
1 onion, diced
1 tablespoon minced fresh garlic
2 quarts beef stock
1 (12 ounce) can diced tomatoes
½ cup green beans
½ cup diced carrot
½ cup chopped kale
1 tablespoon Italian seasoning
1 bay leaf
1 pound frozen, cooked Italian-style meatballs - thawed
1 pound fresh cheese tortellini
2 tablespoons grated Parmesan cheese

Steps:

Melt the butter in a large pot over medium-high heat; cook the onion and garlic in the melted butter until tender, 5 to 7 minutes. Pour the beef stock into the pot; add the tomatoes, green beans, carrot, kale, Italian seasoning, and bay leaf. Bring the mixture to a boil. Stir in the meatballs and tortellini; return to a boil and cook another 5 minutes. Ladle into bowls and top each with about 1 teaspoon Parmesan cheese to serve.

Nutrition Facts : Calories 527.7 calories, Carbohydrate 50.8 g, Cholesterol 107.2 mg, Fat 22.1 g, Fiber 4.7 g, Protein 30.3 g, SaturatedFat 9.9 g, Sodium 699 mg, Sugar 8.8 g

PRESSURE COOKER CHEESE TORTELLINI AND MEATBALL SOUP RECIPE - (4/5)

Pressure Cooker Cheese Tortellini and Meatball Soup Recipe - (4/5) image

Provided by kathya5084

Number Of Ingredients 12

Ingredients

2 tablespoons olive oil
1 medium yellow onion, thinly sliced
1 1/3 cup sliced celery (around 6 to 7 trimmed celery hearts)
8 cups chicken stock or broth
38 to 40 frozen meatballs (around 20 ounces, I use Farmrich Italian)
1 8 ounce bag dried cheese-stuffed tortellini
2 1/2 cups chopped kale or spinach
1 tablespoon minced garlic or 2 garlic cloves, minced
1 1/2 tablespoon lemon juice
1 1/3 teaspoon sugar
1 1/3 teaspoon dried basil
1/2 cup heavy cream

Steps:

With the cookers lid off, heat oil on HIGH or "BROWN" until sizzling. Place onion in cooker and saute until translucent, about 5 min. Add celery, chicken stock, meatballs, tortellini, kale, garlic, lemon juice, sugar and basil. Securely lock pressure cooker and set for 5 minutes on HIGH. Perform a QUICK RELEASE to release pressure. Stir in heavy cream and add salt and pepper to taste ( I didn't think it needed any) Serve with crusty rolls and a salad.

MEATBALL CHEESE TORTELLINI SOUP RECIPE - (4.3/5)

Meatball Cheese Tortellini Soup Recipe - (4.3/5) image

Provided by DWatkins23

Number Of Ingredients 13

Ingredients

Meatballs
1 large garlic clove
2 oz Parmesan Cheese cut into pieces (or more)
12 oz beef or (4 oz beef, port and veal each) cut into 1 inch cubes
1 1/2 slices white bread (or sourdough is good)
1 small onion
1/3 c milk
1/4 t salt
1/4 t pepper
Chicken Stock
Cheese Tortellini
3-4 carrots sliced
1/2 onion sliced

Steps:

Bring chicken stock to a boil. Add sliced carrots and let them boil while making meatballs. Process parmesan and bread crumbs until mostly processed. Add garlic and onions and process a bit. add meat, salt & pepper and process until mostly chunky. Process while adding milk in a stream. Don't overprocess or meatballs will be tough. use a scoop and roll meatballs. You can put directly into hot chicken stock and cook in soup, but I find it better if you roast the meatballs. Put them on a cookie sheet with some spacing. Bake at 400 degree till meatballs are brown and carmelized about 20 minutes. Add Torellini to boiling chicken stock and meatballs once they are cooked. Top with parmesan and serve.