Best Meat Shell Potato Pie Recipes

MEAT SHELL POTATO PIE

Meat Shell Potato Pie image

Guests always comment on the presentation and flavor of this delightfully different dish. -Julie Sterchi, Flora, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 pound ground chuck or lean ground beef (90% lean)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, divided
1/4 cup chopped onion
1 large egg
1/4 cup dry bread crumbs
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
Pinch pepper
2 cups mashed potatoes
4 bacon strips, cooked and crumbled
1/2 cup shredded cheddar cheese

Steps:

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well. Press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 25 minutes; drain. , Combine potatoes and remaining soup in a bowl; mix until fluffy. Spread over meat crust. Sprinkle with bacon and cheese. Bake at 350° for 15 minutes. Let stand for a few minutes. Cut into wedges.

Nutrition Facts : Calories 326 calories, Fat 16g fat (7g saturated fat), Cholesterol 102mg cholesterol, Sodium 842mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein.

MEAT SHELL POTATO PIE

Meat Shell Potato Pie image

Make and share this Meat Shell Potato Pie recipe from Food.com.

Provided by CutiePieHentai

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
10 3/4 ounces cream of mushroom soup
1/4 cup onion, chopped
1 egg
1/4 cup breadcrumbs
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1 pinch pepper
2 cups mashed potatoes
1/2 cup cheddar cheese, shredded

Steps:

In a large bowl, combine beef, 1/2 cup soup, onion, egg, bread crumbs, parsley, salt and pepper; mix well.
Press onto the bottom and up the sides of a 9-in. pie plate.
Bake at 350 F for 25 minutes; drain.
Combine potatoes and remaining soup in a bowl; mix until fluffy.
Spread over meat crust. Sprinkle with bacon and cheese.
Bake at 350 F for 15 minutes.
Let stand for a few minutes. Cut into wedges.

Nutrition Facts : Calories 335.1, Fat 18.9, SaturatedFat 7.6, Cholesterol 98, Sodium 790.1, Carbohydrate 19.9, Fiber 1.4, Sugar 2.5, Protein 20.3

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